WHICRB01
£38.50
Crafted exclusively using rye grain, Lot No.40 is a rich and fruity Canadian whisky packed with plenty of winter spice flavours.
Designed to showcase the complexities of Canadian rye whisky, this product has been matured in new, charred American oak casks. Its rich profile includes notes of rye bread, vanilla, spice and orchard fruits.
Lot No.40’s use of 100% rye is unusual in modern whisky production as the flavoursome grain is difficult to process. The brand’s ancestral production techniques are based on those used by whisky makers in early Canada.
£42.85
This whisky is the original Penderyn ‘house style’, aged in ex-bourbon barrels and finished in ex-Madeira wine casks to bring out its full gold character. A classic freshness with aromas of cream toffee, rich fruit and raisins. Crisp and finely rounded, with the sweetness to balance an appetising dryness. Enjoy notes of tropical fruit, raisins and vanilla persist.
£44.95
A blend of Speyside Single Malt Scotch Whiskies which underwent a secondary maturation in Mossburn Cask Bill #2. These were specially built Oloroso Sherry Butts with heavily charred virgin American Oak heads which enhance the richness, depth and spicy vanilla flavours.
£44.95
Blended from a careful selection of fine peated Single Malts distilled on the Islands of Scotland. Double barrelled for added depth and a mellow oak-spice finish. Second maturation in first-fill Bourbon barrels
£79.95
Big, opulent Bourbon (in a bottle to match) with a nose that's full of bright lemon, pure vanilla layered over an almost cake-like seam of malt. There's more of the same on the palate alongside welcoming notes of muscovado sugar and spice.