BEADDL01
£19.95
Within the eastern part of the Beaujolais cru of Morgon there are two lauded hilltop vineyards - La Côte de Py and Les Charmes. Domaine de Lathevalle's Morgon comes from the latter, covering 10 hectares in one piece and enjoying a particularly interesting exposure due to its south-east facing slopes. Since 2017, Lathevalle has been owned by Patrice du Jeu of Les Héritiers Saint-Genys; his eye for spotting potentially great terroir and a philosophy based on ‘the attachment to soils, respect of the vineyard and passion for wine’, led him to this vineyard. Beaujolais seems to be enjoying a bit of a renaissance currently as wine drinkers look to slightly lighter styles but being Morgon, this is one of the more structured styles with a crunchy, grippy, raspberry and cherry fruit character.
£29.00
The name of this unusual Bourgogne Pinot Noir refers to the latitude of Burgundy, and it is a blend of out best Bourgogne Rouge, Cote de Nuits Village, Marsannay and Vosne-Romanee.
Maison Marchand-Tawse£32.00
The name of this unusual Bourgogne Pinot Noir refers to the latitude of Burgundy, and it is a blend of out best Bourgogne Rouge, Cote de Nuits Village, Marsannay and Vosne-Romanee.
Maison Marchand-Tawse£90.80
The "other" wine made by Ch. Palmer, first made 1998 the grapes come from different plots than those of Ch. Palmer and with a different blend Alter Ego is produced (and marketed) as very much it's own thing alongside Ch. Palmer. Generally the Alter Ego has slightly more Merlot than "normal Palmer, but the 2020 vintage is actually the other way round, with this being the Cabernet Sauvignon dominated version.
"Chocolate shavings and smoked coffee bean on the nose, it's a vintage where you can't get away from the tannins, but here they have sinew and juice, like the best translation of the tannins in the year. This has real purity of fruit (very low SO2 addition at Palmer), together with the gourmet touch that you want in Alter Ego. 45% of overall production. 3.73pH. Survived mildew better than in 2018 because of experience in dealing with the conditions. August 15 to 29 for the harvest. A yield of 31hl/ha." Jane Anson, Decanter (May 2021)
£14.29