Other Wine

A spectacular blend of indigenous and international varieties. With a combination of Grasevina, Muller Thurgau, Sauvignon Blanc & Pinot Gris this giant white pleases a multitude of palate types. A fresh and light white, fruit forward, with a touch of meadow flowers. Top-quality wine with protected geographical indication Zagorje – Medimurje. A real treat for the adventurous wine lover!

Straw green hues, expressive freshness & rich fruity tones. This citrus & peach bomb also has mingling notes of celery and pine trees. Thus adding a more savoury element to this tangy white. Bursting with minerality, a harmonious crisp acidity and a beautifully long length. A truly fascinating, happy white!

Bolfan Vinski Vrh

60% Chardonnay and 40% Pinot Gris. The Chardonnay is aged in Hungarian and French oak barrels for 6 months whilst the Pinot Gris is aged and fermented in stainless steel prior to blending.

Clear and bright pale yellow in colour, the nose is pronounced stone fruit and lemon sherbert characters. The palate is zesty with delicious fleshy nectarine fruit underpinned with good acidity and minerality.

Kovacs Nimrod Winery

A limited harvest of 5-7 tons per hectare from this excellent site for Saperavi, Kisiskhevi. Whole bunches are hand selected before being placed into underground qvevri, where fermentation takes place for 7-9 days with selected yeasts - being underground, the qvevri maintains the perfect temeperature at all times. Due to the size of the qvevri, production is limited to 6500 bottles only. Once fermentation is complete, the grape skins are removed and the wine spends further time maturing in the qvevri before bottling.

Kisiskhevi is a superb terroir within the wider Kakheti region, particularly for Saperavi. The best grapes are selected for fermentation in Qvevri, resulting in a deep coloured and structured wine that is still remarkably approachable due to its vibrant primary fruit and roasted nut aromas.

Teliani Valley

Kakhuri N8 is a blend of 4 Georgian indigenous grape varieties – Rkatsiteli, Kakhuri Mtsvane, Khikhvi and Kisi, harvested in Kakheti, east Georgia. Grapes are exclusively hand selected and only highest quality, fully ripe grapes are used for production. The wine is made using old Kakhetian traditional winemaking method with skin contact. Fermentation on skins takes place for 7-10 days, once the fermentation is finished the grape skin remain with the wine for 6 months.

Full of rich dried fruit and nutty flavours and long dry refreshing finish are much easier to get your mouth around than the grape varieties that have gone into it!

Teliani Valley

From 20 year old vines grown in the south facing Arany Sajgó vineyard on volcanic white zeolite soil..

Pale green in colour with an intense nose. Fresh, with notes of gooseberry, pear and lime. which follow through on the palate. Dry and beautifully crisp with an elegant minerality which keeps the wine in balance.

Kardos Winery

Situated in the picturesque region of Tokaji-Hegyalja in north-eastern Hungary these vineyards were first planted by Count Ferenc Dobó in 1576, in 1737 they were classified as Grand Cru by Royal Decree. With it's sister vineyard Megyer the Chateau shares winemaking facilities & the famous Rákóczi Cellars at the Sárospatak Castle, the largest & best preserved Renaissance castle in Hungary. A hot dry year, outstanding concentration for sweet aszu wines.

Golden in colour, Honey & meadow flowers on the nose, caramel & dried fruits in the mouth. Delicate & elegant a rarity of precision & class. Exquisite.

A Romanian Pinot Grigio, which offers delicate citrus, fragrant almondy softness and a crisp freshness. A very quaffable alternative to the all-conquering Pinot Grigio’s of Italy. Rich notes of pear and apple complimented by a layer of spice supported by a rich crisp acidity.

Cramele Recas

A delightful nose of honey and peaches, delicate and graceful on the palate with traces of citrus fruit and spice. Very elegant and perfectly balances with a refreshing crisp long finish.

This wine is made from Georgias's indigenous grape variety – Saperavi, which is hand harvested from the Kakheti Region (East Georgia). Wine undergoes 7-10 days of fermentation on skins. Once fermentation is complete, skins are removed from the wine.

Saperavi is often compared to Malbec, Cabernet Franc and even Gamay depending on how it is made. In this case we are firmly in Malbec territory – deep, bright and juicy with dark berry flavours.

Teliani Valley Winery

With a deep ruby red colour good structure and and medium body, this elegant wine has notes of cherries and spice, black pepper, with some oak notes in the background.