Bin Ends

A blend of classic Douro varieties where Viosinho from Quinta do Confradeiro is predominant, but is completed with Malvasia Fina, Gouveio and Rabigato. It ferements at cold temperatures in stainless steel vats and then is left in contact with its lees until bottling what gives it additional complexity and richness. It's a classic in our portfolio. Very elegant with some apricot and grapefruit notes and a mineral sensation. Great texture and acidity give it a really fresh mouthfeel. Very gastronomic and versatile.

A serious wine of real complexity that balances fine tropical fruit with lively citrus in a pure and precise whole. Delicious now but easily capable of developing and improving further over then next decade, possibly even more

35% Trincadeira, 35% Tinta Caiada, 10%Aragonez, 10% Alicante Bouschet 10% Petit Verdot.

Based on the traditional red grape varieties of the Alto Alentejo plus a guest variety such as Petit Verdot.

Made from selected old vine grapes grown at the higher altitudes of the Alto Alentejo. Small tank fermentation with prolonged maceration resulted in wines, from the above varieties, being selected by their potential for 22 months barrel aging resulting in a rich and complex wine typical of the this special region of Portugal.

Dense red with dark center, ripe soft red fruit, violets with tarry/spicy notes. Layers of ripe fruit, good acidity and structure. Great volume with integrated oak followed by a soft, prolonged finish.

Lively and refreshing on the palate, with notes of red cherries, strawberry and raspberry, with good acidity and a long finish.

Made from 100% Alicante Bouschet from the Antes and Boa Vista vineyards. The grapes are harvested as late possible to obtain the full richness of the fruit and tannins. The wine sees prolonged maceration on skins followed by 14 months maturation in barrel. The wine has intense notes of dark fruit and spice, which on the palate become plums and prunes, with smooth rich tannins providing a long rich finish with some good acidity.

It opens fresh, mineral, deep, with fragrant field flower notes (camomile, elderflower, iris). On the palate is rich, complex and multidimensional with a finish of almond. With time, these notes transform into more complex notes of pollens, dried flowers.

Azienda Agricola Inama

Bright cherry red in colour, with fresh black fruit aromas, with spice, balsamic, underbrush and cedar notes. A full bodied crianza that is well structured, elegant with a long mineral like finish.

Bodegas Manzanos

Made with Winslow Plums and a blend traditional Christmas spices including Ginger, Clove, Cinnamon, and Star Anise, this Christmas Liqueur is the ideal Winter warmer.

All this needs is a mince pie and an open fire. However it is equally at home in a glass of Fizz.

Foxdenton Spirits & Liqueurs

Inspired by Christmas Cake just like mum used to make it: sweet, rich and syrupy.

Uniquely distilled with real dark chocolate, ginger, juniper, and festive spices then expertly blended with cherry juice, hand-picked sloe gin macerate and pure treacle.

• Nose: nostalgic caramel with candied orange & sponge cake.
• Palate: Jamaican ginger cake texture, with freshly picked cherry, chocolate & Christmas spices to finish

Signature Serve: Best enjoyed neat over ice or topped with Coca Cola

Warner's Distillery

Hussingtree Spiced Plum Dry Gin is the base for this wonderful distilled gin. Plum juice is blended alongside steeped oranges, apples and a range of winter spices. To create a gin that delivers aromas and flavours associated with the festive time of year. In keeping with tradition, no sweetner is added. All the flavour is delivered through natural ingredients.

Worcestershire has become famous for its plums with the Vale of Evesham in particular being synonymous with plum growing. During August, the town of Pershore in Worcestershire becomes a focal point of celebration for the plum with the award winning Pershore Plum Festival taking over the town during the August Bank Holiday.

A fruit gin that combines juniper and plum with six further botanicals and spices. It’s unmistakably fruity, but with a delightful twist.