Kakhuri No8, Teliani Valley 2020

A spectacular blend of indigenous and international varieties. With a combination of Grasevina, Muller Thurgau, Sauvignon Blanc & Pinot Gris this giant white pleases a multitude of palate types. A fresh and light white, fruit forward, with a touch of meadow flowers. Top-quality wine with protected geographical indication Zagorje – Medimurje. A real treat for the adventurous wine lover!

Straw green hues, expressive freshness & rich fruity tones. This citrus & peach bomb also has mingling notes of celery and pine trees. Thus adding a more savoury element to this tangy white. Bursting with minerality, a harmonious crisp acidity and a beautifully long length. A truly fascinating, happy white!

Bolfan Vinski Vrh

60% Chardonnay and 40% Pinot Gris. The Chardonnay is aged in Hungarian and French oak barrels for 6 months whilst the Pinot Gris is aged and fermented in stainless steel prior to blending.

Clear and bright pale yellow in colour, the nose is pronounced stone fruit and lemon sherbert characters. The palate is zesty with delicious fleshy nectarine fruit underpinned with good acidity and minerality.

Kovacs Nimrod Winery

A limited harvest of 5-7 tons per hectare from this excellent site for Saperavi, Kisiskhevi. Whole bunches are hand selected before being placed into underground qvevri, where fermentation takes place for 7-9 days with selected yeasts - being underground, the qvevri maintains the perfect temeperature at all times. Due to the size of the qvevri, production is limited to 6500 bottles only. Once fermentation is complete, the grape skins are removed and the wine spends further time maturing in the qvevri before bottling.

Kisiskhevi is a superb terroir within the wider Kakheti region, particularly for Saperavi. The best grapes are selected for fermentation in Qvevri, resulting in a deep coloured and structured wine that is still remarkably approachable due to its vibrant primary fruit and roasted nut aromas.

Teliani Valley