SKWBAU01
£18.99
The Chenin, Cabernet Franc and Chardonnay are fermented separately. After blending refermentation takes place in the bottle and the wine is then aged on its lees for over a year.
Crisp and refreshing, vibrant and delicate, this sparkling wine is worth going out of your way to try. Light straw colour, minerally aromas with notes of apple and peach on the nose. Lemon, apple and pink grapefruit on the palate. The mousse is elegant and refined and there is plenty of crisp acidity. The finish is long and dry with attractive biscuity notes.
£29.00
The name of this unusual Bourgogne Pinot Noir refers to the latitude of Burgundy, and it is a blend of out best Bourgogne Rouge, Cote de Nuits Village, Marsannay and Vosne-Romanee.
Maison Marchand-Tawse£32.00
The name of this unusual Bourgogne Pinot Noir refers to the latitude of Burgundy, and it is a blend of out best Bourgogne Rouge, Cote de Nuits Village, Marsannay and Vosne-Romanee.
Maison Marchand-Tawse£37.30
Modest and passionate about his vineyards, Abel and his wife Maite have been making understated wines in San Vicente since 1988.
Lying in the shadow of the Sierra Cantabria, Abel has vineyards in the finest parts of the Alavesa. His knowledge and understanding of the soils is enthralling and to taste in his cellar can be an education on the effects different soils have in different years. He wants only to express the fruit and the soil and unlike many Riojans, he leaves it more or less at that. He does not want to stamp the wines with any particular style or mark of his own other than his respect for the very natural quality of the grapes and for the magical places that they were grown.
Straw yellow. Intense aromas, floral, very perfumed, with good fruit expression in the foreground, and well integrated wood notes of balsamic and dried grass. In the mouth it has superb acidity with a bright, smooth, silky and pleasant finish.
£27.30
Modest and passionate about his vineyards, Abel and his wife Maite have been making understated wines in San Vicente since 1988.
Lying in the shadow of the Sierra Cantabria, Abel has vineyards in the finest parts of the Alavesa. His knowledge and understanding of the soils is enthralling and to taste in his cellar can be an education on the effects different soils have in different years. He wants only to express the fruit and the soil and unlike many Riojans, he leaves it more or less at that. He does not want to stamp the wines with any particular style or mark of his own other than his respect for the very natural quality of the grapes and for the magical places that they were grown.
Cherry red, purple and traces of violet. Subtle notes of cocoa, liquorice, and balsamic. It enters the mouth dry and structured.