Friday 30th May
Join us at Livery St next Friday 30th May for the end of May Pop-up, where this month we will host not only speciality cheesemonger Nico from Curds & Whey, but also newly opened artisanal Jewellery Quarter bakery Peel and Stone. Based in their brand spanking new bakery just around the corner, Peel & Stone are baking wonderful real slow leavened bread (and doughnuts) and by all accounts smoking any animal not quick enough to run away (mainly pork). Join us between 1-5 pm
I wrote to my MP recently.
“Why did you do that, Chris”
“Call it my sense of duty. Let me put you in the picture.”
You really should have been there………………
There are tastings and then there are tastings and last month we served up the most phenomenal Italian Masterclass in the company of Michael Palij, Master of Wine, who steered us through some of his most recent discoveries (notably a Sardinian quartet which provided all the evidence you need of the revolution taking place in the island’s vineyards and cellars).
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