Barbadillo Oloroso Seco

PX, as it is better known in its abbreviated form, is the very richest and stickiest style of Sherry to be found. The Pedro Ximénez grape is picked and sun-dried to produce very concentrated sugars in the raisined grape. The result is an ultra sweet wine with a treacly texture and flavour. It is often enjoyed poured over vanilla ice cream.

Barbadillo

Barbadillo’s Finos are more Manzanilla-like in style, but are aged in Bodegas with less exposure to the cooling sea breezes. The flor in the barrels grows vigorously in these cellars so the wine is a little more nutty and toasty than the more appley and yeasty Manzanillas of Sanlucar.

Barbadillo