Products

Westmalle Extra may have a low alcohol content of 4.8%, but it has a surprisingly full-bodied flavour. This golden-blond Trappist beer is very refreshing and thirst-quenching. With its fruity notes and rich aroma, Westmalle Extra delivers a taste experience that is very much Westmalle.

This is one of Westmalle Abbey’s oldest beers. In 1836, the monks started brewing a light, tasty beer for their own consumption. It was from this tradition that Westmalle Extra was born, brewed only twice a year, apparently the monks of the Westmalle Abbey drink this beer with their lunch.

Trappist Westmalle

Virgin Oak Whisky, Cherrywood Bitters, Gum Sugar Chipper’s is a classic old fashioned cocktail, with the addition of cherry wood bitters which we make in-house by infusing cocktail bitters with whisky and pure cherry wood. The result is an indulgent combination of oak, spice and sweetness. On top of this the label itself is made of 100% cherry wood, making it a joy to touch. Drink chilled from the can, or pour into a rocks glass with good quality ice and orange peel garnish

Vodka, Cranberry, Lime & Triple Sec

Vodka Espresso Coffee Liqueur An authentic full strength espresso martini made by leading bartender Pietro Collina. The Espresso Martini is a sophisticated modern classic cocktail that combines vodka, espresso and coffee liqueur. Created in the 1980s by London bartender Dick Bradsell, it was born when a customer (legend has it this was supermodel Naomi Campbell) requested a drink to "wake me up and then **** me up." The cocktail became an instant hit, known for its bold coffee flavour and creamy froth. Staying true to this, our espresso martini is full strength, and full flavour. Chill well. Shake the can for at least 12 seconds to create foam, pour entire contents into a coupe glass (180-200ml glass). Garnish with 2-3 coffee beans.

Porter's Gin, Dry Vermouth, Lemon Zest ?Note: ?For best results keep in a freezer for 4-24 hours and serve into a glass.

Porter's Gin, Italian Bitter Aperitif, Sweet Vermouth This bittersweet Italian classic is made of one part Porter's Gin, one part sweet vermouth and one part bitter aperitif. Best served ice cold, either straight from the can, or served in a rocks glass over quality ice with an orange peel garnish. Whitebox's negroni stays true to the classic recipe, proportioned precisely to be exactly one serve, including the dilution that you would get if you were in a proper cocktail bar. The Negroni is said to have been invented by the Count Camillo Negroni in 1919. While at Bar Casoni in Florence, he demanded that the bartender strengthen his favourite cocktail, the Americano, by replacing the usual soda water with gin. As bitter as it is sweet, it is a classic stirred down sipping drink, perfect both as an aperitif or digestif.

Tequila, triple sec, lime, coriander, chilli Tequila is at the heart of this punchy party starter, while bright green chilli pepper adds fresh, well-judged heat, and coriander seed lends depth. Serve well chilled in a coupe, or a rocks glass with ice and garnish with a lime and chilli.

Tequila, Lime, Triple Sec, Salt.

Rum, Lime, Sugar This classic bartender favourite is a simple but incomparable combination of caribbean rum, lime and sugar. Full strength, fresh and tart, as the classic daiquiri recipe intended. Drink chilled from the can, or pour into a coupe glass with lime garnish.

XO Brandy, American Whiskey, Sweet Vermouth, Herbal Liqueur, Bitters A classic cocktail from New Orleans, an indulgent and luxurious sipping drink. . XO French brandy, American whiskey and sweet vermouth provide an oaky, luxurious base, while herbal liqueur and bitters add layers of complexity. Serve well chilled in a rocks glass over ice and garnish with a lemon peel and cherry.

The Wilce family have been making cider near Ledbury for at least 6 generations (albeit mostly for their own pleasure!). This long-standing family of cider makers now produce award winning premium cider and apple juice for everyone to enjoy, using fruits from their own orchards that they wash, mash and press before leaving nature to take its course with a slow, winter fermentation. After roughly six months, Brian Wilce, their very own Master cider maker, blends by taste before each cider is bottled or bagged. Wilces avoid using chemicals, added yeast and added water in their full strength products, and nor do they add sulphites choosing instead to use only those naturally occuring in the apples. Wilce’s cider is refeshingly traditional and has the unique PGI (Protected Geographical Indicator) classification for Herefordshire ciders. That’s the ultimate in provenance!

Wilce's Cider

The Wilce family have been making cider near Ledbury for at least 6 generations (albeit mostly for their own pleasure!). This long-standing family of cider makers now produce award winning premium cider and apple juice for everyone to enjoy, using fruits from their own orchards that they wash, mash and press before leaving nature to take its course with a slow, winter fermentation. After roughly six months, Brian Wilce, their very own Master cider maker, blends by taste before each cider is bottled or bagged. Wilces avoid using chemicals, added yeast and added water in their full strength products, and nor do they add sulphites choosing instead to use only those naturally occuring in the apples. Wilce’s cider is refeshingly traditional and has the unique PGI (Protected Geographical Indicator) classification for Herefordshire ciders. That’s the ultimate in provenance!

Wilce's Cider

Ripe peach and tropical fruit on the nose with fresh citrus notes. Honeyed and textured on the palate with crisp acidity and hints of honeydew melon and lychee leading to a bright, zesty finish with fresh lemony acidity.

Classic ancient vine Semillon selected from 2 small plots, the oldest planted in 1905. The fruit for the Wildeberg wines comes from the Franschhoek Valley only, hand-harvested, naturally-fermented and gently matured in the mountain barrel hall on the farm. Restrained, delicate aromas with bright citrus fruit offset by savoury, waxy notes. The palate has an impactful attack of taut, stony, highly textural citrus tang and terrific mouthfeel. A subtle, beautifully balanced wine with layers of expression.

This Month's Subscription Box

Our latest wine club subscription box, 6 wines, new to the Connolly’s range, delivered to your door subscription free. Ideal if… You just want to try our subscription service out without signing up. You want to try 6 new exciting wines to our range before they hit our shelves. You want to send them as a gift or thank you. More information on our Wine Club Subscription service can be found here.

Alex Zahel makes Gemischter Satz (a field blend from the hills surrounding Vienna), in fact he makes quite a few and he makes some of the very best available. Ein Kleines Fass translates as "a small barrell" and is a prper Gemischter Satz being a blend of Gruner, Riesling, Pinot Gris, Pinot Blanc, Furmin t& Orangetraube. It is distinctly orange both in colour and style having seen more than a few hours of skin contact so it’s got quite a tannic edge to it but perfect with pork or maybe some soft cheese.

N.B. Vouchers are not redeemable in Arch 13. They can only be used in person in our Livery Street store. They are also not suitable for use on our website, for that we have our Oline Gift Card

N.B. Vouchers are not redeemable in Arch 13. They can only be used in person in our Livery Street store. They are also not suitable for use on our website, for that we have our Oline Gift Card

On the nose there is the nectar of field flowers such as camomile, elderflower, iris. Mineral on the palate with a finish of almond, typical of classic Garganega.

Azienda Agricola Inama

With the colour of arterial blood, the nose reveals wild berries, rhubarb and custard. The palate is dense, concentrated and brooding opening to a rich mid-palate with cherry-stone fruit and bitter plum and a long finish with a gentle brick-like texture.

Alpha Box & Dice

Made from low-yielding old vines of Grenache and Carignan Noir, with Syrah and Mourvèdre grown in the hills above the village of Cairanne in the southern Rhône valley. Hand-picked grapes are vinified only by naturally occuring yeasts, aided by manual pigeage and gentle remontage in open topped oak vats (tronconique). Les Deux Barriques is matured for 24 months in French oak demi-muid (600 litre barrels); the wine is neither fined or filtered before botting at Domaine Boutinot in Cairanne.

Only made in the very finest vintages, this is the fifth release of Les Deux Barriques and it embodies the phenomenal concentration and complexity of the 2015 vintage. Primary fruit and overt oak have evolved into rich, autumnal aromas of dried fruit, with flavours of blueberries and black tea on the finish.

An intense bouquet, full and fragrant with hints of berries is followed by a palate that is harmonius, full-bodied and rounded with slightly sweet notes.

I Pastini

Juicy bright flamboyant Montepulciano with a quickening beetroot tang. This has a really more-ish acidity with a bitter cherry attack crying out for fatty carpaccio.

Alpha Box & Dice

This is a bright, bloody Shiraz from old river land vines blended with Barossa Cabernet that gives the nose a grapite, leafy lift. A South Australian classic the palate reflects the rich iron source soils with notes of ripe, fresh red cherries with a touch of star anise from the local eucalypt influence.