SKPMDC01
£16.05
Manually harvested, the grapes are then pressed in a pneumatic press and then transferred to refrigerated vats overnight to allow the sediment to settle. The fermentation starts naturally in the vat and is allowed to continue until the alcohol reaches about 6% . After a light filtration, the wine is bottled and the fermentation goes on, generating the C02 that forms the bubbles until the yeasts are actually killed by the pressure in the bottle (4 bars).
The bottles are then disgorged to remove yeast.
Nice pink color, subtle red fruit aromas. Nice attack, with a slight foam and bubbles. Its sweetness and its delicate aromas make it the perfect aperitif or dessert wine.
Size 75cl
ABV 12.5%
Closure Cork
Allergens Sulphites
£4.79
Fresh and dry with a persistent with foam. Soft and approachable with red berry charaters on the nose and palate.
Size 20clABV 12.5%Closure ScrewcapAllergens Sulphites
£13.30
Fresh and dry with a persistent with foam. Soft and approachable with red berry charaters on the nose and palate.
Size 75clABV 12.5%Closure CorkAllergens Sulphites
£16.25
The first oraganic fizz from Chile. Method Traditionalle with 6 months of lees aging this shoes a fresh pineapple nose over a biscuity palate with a touch of fresh apricot all freshened by that natural acidity inherent in the bubbles.
Size 75clABV 12.5%Closure Cork
Organic YesAllergens Sulphites
£80.00
Pale gold in colour with a fine mousse. It is rich and aromatic on the nose, well balanced on the palate and shows great finesse and complexity.
“This is taut and linear with lovely citrus and pear fruit. It has nice texture with some lemony brightness, a hint of cherry and nice precision, showing really good balance and nice acidity.” 91 points Jamie Goode, WineAnorak.com April 2022
Size 150clABV 12.5%Closure CorkAllergens SulphitesSign up to get the latest on sales, new releases and more …
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