£23.75
A very fruity and refreshing easy to drink rosé, with a bouquet full of ripe red fruits. A particularly well-balanced and structured wine with the aromatic themes continuing on the palate.
£42.65
Outstanding single-vineyard Sancerre from Bourgeois; intensely flavoured with a bone-dry finish.
£22.30
The white Santenay Clos de Malte is a rich and structured wine. It is elegant and fresh, with fruity, citrusy aromas and a hint of woody notes.
£24.05
Vines grown on limestone and clay soils, vinified and aged in concrete.
Deep, earthy, incredibly tight in its youth this will certainly benefit from a few hours in a decanter. Upon opening up the herbaceous, spicy notes and elegant shapes come to the fore.
£51.50
The name of this unusual Bourgogne Pinot Noir refers to the latitude of Burgundy, and it is a blend of out best Bourgogne Rouge, Cote de Nuits Village, Marsannay and Vosne-Romanee.
Maison Marchand-Tawse£38.75
£21.75
From one of the Best Chateaux in the Cotes de Castillon owned by Bordeaux royalty Stephan von Neipperg (also owner of Bugarian producer Enira, a particular favourite of Ed), this second wine is plush with ripe autumn berry on the nose and a palate with intense bramble notes and a smotth long finish.
We paid to send Ed to a tasting and his notes read- "Yep. Fruit foward, I liked". Crikey.....£12.50
This ‘croquant’ Cinsault is bright and deliciously enjoyable. Unoaked, vibrant redcurrant and raspberry fruit with a wild, delicately tannic herbaceous edge.
£29.75
Nose: Powerful nose dominated by red berries and delicate oak aromas.
Palate: Powerful attack. Round and supple tannins.
£95.00
£29.75
£14.95
£38.30
An intense nose, packed with aromas of nuts, spice and vanilla leads on to a palate showing great structure and roundness.
£76.00
£165.80
£91.50
£49.80
£53.30
£65.80
£55.80
£67.30
£25.80
Chenin vines grown on sandy clay and limestone soils. Natural fermentation lasts 2-3 months. Aged in used oak for 4 months.
Green apple with sherbert citrus notes and tight, clean acidity.
£67.20
Made from low-yielding old vines of Grenache and Carignan Noir, with Syrah and Mourvèdre grown in the hills above the village of Cairanne in the southern Rhône valley. Hand-picked grapes are vinified only by naturally occuring yeasts, aided by manual pigeage and gentle remontage in open topped oak vats (tronconique). Les Deux Barriques is matured for 24 months in French oak demi-muid (600 litre barrels); the wine is neither fined or filtered before botting at Domaine Boutinot in Cairanne.
Only made in the very finest vintages, this is the fifth release of Les Deux Barriques and it embodies the phenomenal concentration and complexity of the 2015 vintage. Primary fruit and overt oak have evolved into rich, autumnal aromas of dried fruit, with flavours of blueberries and black tea on the finish.