Enblanco de Altolandon 2022

Kakhuri N8 is a blend of 4 Georgian indigenous grape varieties – Rkatsiteli, Kakhuri Mtsvane, Khikhvi and Kisi, harvested in Kakheti, east Georgia. Grapes are exclusively hand selected and only highest quality, fully ripe grapes are used for production. The wine is made using old Kakhetian traditional winemaking method with skin contact. Fermentation on skins takes place for 7-10 days, once the fermentation is finished the grape skin remain with the wine for 6 months.

Full of rich dried fruit and nutty flavours and long dry refreshing finish are much easier to get your mouth around than the grape varieties that have gone into it!

Teliani Valley

On the west side of Sicily close to Marsala, is where Rallo Azienda Agricola calls home.

Working organically, the Vesco family focus on creating fragrant crisp Catarratto and perfumed fresh Nero d'Avola from their hillside vineyards. These vineyards are certified organic and are nestled high up in the hills south of Alcamo to take advantage of the slightly cooler temperatures and greater diurnal differences. The vines look down on the town of Marsala where, when the grapes have been harvested, they are taken. Here Andrea Vesco treats them with respect, utilising modern technology to ensure the freshness is retained for the final wines and creating elegant examples of the varieties that are anything but what you would expect from such a hot land.

24 hours on the skins, no filtration or fining. This ‘Orange’ wine is straw yellow, bright but slightly turbid in colour thanks to the natural approach to winemaking, with no stabilisation, fining or filtration which results in a wine with very low sulphur levels. The bouquet is a wonderful mix of citrus, grapefruit, apple and white flesh fruits that all but mask the hint of elderberry and pleasant notes of Mediterranean flora.

Cantine Rallo