Spirits

Excellent Mezcal from the Pensador range, with a focus of the Espadín agave! Traditional production methods are used to produce the spirit, making for a flavoured expression that'll be perfect for enjoying neat or in a cocktail. Incredibly impressive indeed.

The first release in Pensador's Especial series! These agave spirits (they won't be classified as mezcal, as Pensador says though the classifications help to protect the rapidly growing mezcal industry, they can sometimes exclude some important parts of mezcal culture, including the independence of small producers and the historical context of the term) are limited edition releases, highlighting different agave types and producers from the region of Miahuatlán.

Batch PA1 was made by Felipe and Ageo Cortez using a one shot distillation method on a refrescador still, made with Tepextate agave. Intensely herbaceous, savoury, and delicious stuff.

Presented in its distinctive bottle, designed to mimic the traditional leather bottles most recently seen gracing the screens in the Pirates of the Caribbean movies clutched in Captain Jack Sparrow's hand, this is a great example of Bajan rum. Aged in ex-Bourbon casks for 10 years with now added sweetener, flavour or colour, just pure clean flavours of a top-notch rum.

Probably the definitive expression of traditional Irish Single Pot Still whiskey. Made from a mash of malted and unmalted barley and then triple distilled in traditional copper pot stills, Pot Still whiskeys are characterised by full, complex flavours and a wonderful creamy mouthfeel.

Redbreast Single Pot Still Irish Whiskey

Derrumbes' aim is simple; to take drinkers on a journey through Mexico's diverse range of agaves, terroirs and production techniques.

San Luis Potosi is a mezcal from the desert produced exclusively from the extensive wild agave Salmiana Crassispina that grows naturally in the High Plateau of San Luis Potosi. With not enough trees to support mezcal production, Maestro mezcalero Manuel Perez forages for dry Salmiana leaves and quiotes to use as fuel. The result is an incredibly unique mezcal that reflects the flavors of its surroundings like no other. This floral and herbaceous mezcal from the village of Charcas has just the right touch of sweetness to balance its delicate intensity.

Mezcal Derrumbes

Cnoc Na Moine, translating to ‘hill of peat’ from Gaelic, embodies the essence of its namesake with a composition that mirrors the dramatic and untamed beauty of Skye. Matured in a distinctive combination of Bourbon American Oak, Oloroso, and Pedro Ximenez casks, this release marries the robust peatiness Torabhaig is renowned for with rich sherry notes, culminating in a darker, more profound hue.

Torabhaig

Heavily peated single malt whisky made with a mix of Concerto and Laureate malted barley with an in-grain phenol content of 77ppm. Fermented with Pinnacle MG+ and Safspirit M-1 Yeasts. Aged in first-fill Bourbon and re-fill whisky barrels.

Torabhaig

Torres 10 has a dark topaz colour with hues of gold. Intense aroma with warm hints of cinnamon and vanilla. Complete and persistent finish with aromatic notes of oak.

Torres Brandy

An aged brandy with a dark noble amber color. The aroma is deep and warm with traces of dried fruit and nuts. It displays elegant notes of spices (vanilla, cinnamon, nutmeg). Lush and unctuous on the palate.

Torres Brandy

The Jaime I brandy has been made with very old soleras aged from selected distilled white wines. Some of the soleras started off as distilled Parellada wines destined for our Torres 10 brandy, and which have been kept aside for many years to create a valuable reserve stock. These old reserves have been enriched with our best soleras, the oldest being 30 years old.

Torres Brandy

Sweet tangerine orange skin with hints of lemon, black pepper and citrus acidity.

Merlet & Fils

Three spirits come together to give a balance of flavour like no other. Grain whiskey gives sweet flavours. Malt whiskey gives fruit flavours. And pot still whiskey gives spice flavours.

The complex yet approachable flavours in the whiskey are derived from - three types of grain, triple distillation and the blend of all three Irish whiskeys.

Triple cask-matured for depth and balance. Over a period of several years it is aged in traditional refill barrels, ex-bourbon barrels and ex-sherry butts.

Tullamore Distillery

Inspired by Christmas Cake just like mum used to make it: sweet, rich and syrupy.

Uniquely distilled with real dark chocolate, ginger, juniper, and festive spices then expertly blended with cherry juice, hand-picked sloe gin macerate and pure treacle.

• Nose: nostalgic caramel with candied orange & sponge cake.
• Palate: Jamaican ginger cake texture, with freshly picked cherry, chocolate & Christmas spices to finish

Signature Serve: Best enjoyed neat over ice or topped with Coca Cola

Warner's Distillery

Virgin Oak Whisky, Cherrywood Bitters, Gum Sugar Chipper’s is a classic old fashioned cocktail, with the addition of cherry wood bitters which we make in-house by infusing cocktail bitters with whisky and pure cherry wood. The result is an indulgent combination of oak, spice and sweetness. On top of this the label itself is made of 100% cherry wood, making it a joy to touch. Drink chilled from the can, or pour into a rocks glass with good quality ice and orange peel garnish

Vodka, Cranberry, Lime & Triple Sec

Vodka Espresso Coffee Liqueur An authentic full strength espresso martini made by leading bartender Pietro Collina. The Espresso Martini is a sophisticated modern classic cocktail that combines vodka, espresso and coffee liqueur. Created in the 1980s by London bartender Dick Bradsell, it was born when a customer (legend has it this was supermodel Naomi Campbell) requested a drink to "wake me up and then **** me up." The cocktail became an instant hit, known for its bold coffee flavour and creamy froth. Staying true to this, our espresso martini is full strength, and full flavour. Chill well. Shake the can for at least 12 seconds to create foam, pour entire contents into a coupe glass (180-200ml glass). Garnish with 2-3 coffee beans.

Porter's Gin, Dry Vermouth, Lemon Zest ?Note: ?For best results keep in a freezer for 4-24 hours and serve into a glass.

Porter's Gin, Italian Bitter Aperitif, Sweet Vermouth This bittersweet Italian classic is made of one part Porter's Gin, one part sweet vermouth and one part bitter aperitif. Best served ice cold, either straight from the can, or served in a rocks glass over quality ice with an orange peel garnish. Whitebox's negroni stays true to the classic recipe, proportioned precisely to be exactly one serve, including the dilution that you would get if you were in a proper cocktail bar. The Negroni is said to have been invented by the Count Camillo Negroni in 1919. While at Bar Casoni in Florence, he demanded that the bartender strengthen his favourite cocktail, the Americano, by replacing the usual soda water with gin. As bitter as it is sweet, it is a classic stirred down sipping drink, perfect both as an aperitif or digestif.

Tequila, triple sec, lime, coriander, chilli Tequila is at the heart of this punchy party starter, while bright green chilli pepper adds fresh, well-judged heat, and coriander seed lends depth. Serve well chilled in a coupe, or a rocks glass with ice and garnish with a lime and chilli.

Tequila, Lime, Triple Sec, Salt.

Rum, Lime, Sugar This classic bartender favourite is a simple but incomparable combination of caribbean rum, lime and sugar. Full strength, fresh and tart, as the classic daiquiri recipe intended. Drink chilled from the can, or pour into a coupe glass with lime garnish.

XO Brandy, American Whiskey, Sweet Vermouth, Herbal Liqueur, Bitters A classic cocktail from New Orleans, an indulgent and luxurious sipping drink. . XO French brandy, American whiskey and sweet vermouth provide an oaky, luxurious base, while herbal liqueur and bitters add layers of complexity. Serve well chilled in a rocks glass over ice and garnish with a lemon peel and cherry.