£91.50
£49.80
£53.30
£65.80
£55.80
£67.30
£25.80
Chenin vines grown on sandy clay and limestone soils. Natural fermentation lasts 2-3 months. Aged in used oak for 4 months.
Green apple with sherbert citrus notes and tight, clean acidity.
£9.49
Ripe peach and tropical fruit on the nose with fresh citrus notes. Honeyed and textured on the palate with crisp acidity and hints of honeydew melon and lychee leading to a bright, zesty finish with fresh lemony acidity.
£23.05
Classic ancient vine Semillon selected from 2 small plots, the oldest planted in 1905. The fruit for the Wildeberg wines comes from the Franschhoek Valley only, hand-harvested, naturally-fermented and gently matured in the mountain barrel hall on the farm. Restrained, delicate aromas with bright citrus fruit offset by savoury, waxy notes. The palate has an impactful attack of taut, stony, highly textural citrus tang and terrific mouthfeel. A subtle, beautifully balanced wine with layers of expression.
£27.50
£31.95
£19.99
Alex Zahel makes Gemischter Satz (a field blend from the hills surrounding Vienna), in fact he makes quite a few and he makes some of the very best available. This contains Weissburgunder, Chardonnay & Neuburger and feels quite Burgundian in style. Cracking with Belly Pork and fennel seeds
£37.20
£17.59
On the nose there is the nectar of field flowers such as camomile, elderflower, iris. Mineral on the palate with a finish of almond, typical of classic Garganega.
£17.75
With the colour of arterial blood, the nose reveals wild berries, rhubarb and custard. The palate is dense, concentrated and brooding opening to a rich mid-palate with cherry-stone fruit and bitter plum and a long finish with a gentle brick-like texture.
£67.20
Made from low-yielding old vines of Grenache and Carignan Noir, with Syrah and Mourvèdre grown in the hills above the village of Cairanne in the southern Rhône valley. Hand-picked grapes are vinified only by naturally occuring yeasts, aided by manual pigeage and gentle remontage in open topped oak vats (tronconique). Les Deux Barriques is matured for 24 months in French oak demi-muid (600 litre barrels); the wine is neither fined or filtered before botting at Domaine Boutinot in Cairanne.
Only made in the very finest vintages, this is the fifth release of Les Deux Barriques and it embodies the phenomenal concentration and complexity of the 2015 vintage. Primary fruit and overt oak have evolved into rich, autumnal aromas of dried fruit, with flavours of blueberries and black tea on the finish.
£14.80
An intense bouquet, full and fragrant with hints of berries is followed by a palate that is harmonius, full-bodied and rounded with slightly sweet notes.
£21.75
Juicy bright flamboyant Montepulciano with a quickening beetroot tang. This has a really more-ish acidity with a bitter cherry attack crying out for fatty carpaccio.
£11.49
This is a bright, bloody Shiraz from old river land vines blended with Barossa Cabernet that gives the nose a grapite, leafy lift. A South Australian classic the palate reflects the rich iron source soils with notes of ripe, fresh red cherries with a touch of star anise from the local eucalypt influence.