MWHSOY03
£56.75
Distilled in 2016, this ‘field to bottle’ single malt spent years maturing in bourbon casks before transferring to be ‘finished’ in shaved, toasted and re-charred (hence STR) red wine barriques, which came from sunny Rioja vineyards in Spain.
Light, floral, and fruity with notes of summer berries, vanilla ice cream, orange chocolate, and toasted oak.
£59.50
Probably the definitive expression of traditional Irish Single Pot Still whiskey. Made from a mash of malted and unmalted barley and then triple distilled in traditional copper pot stills, Pot Still whiskeys are characterised by full, complex flavours and a wonderful creamy mouthfeel.
£70.85
First fill Bourbon and Sherry casks
Only ever matured in the highest quality oak casks, Benromach Fifteen Year Old gives cracked pepper, charred oak, apples, dark chocolate and forest fruits with rich sherry notes and a touch of smoke.
£51.95
Light, fruity and creamy, Flagship single malt is made with 100% homegrown barley and is the culmination of a bourbon matured style following on from their First and Second Releases launched in 2019. It is now beautifully rounded.