WHICRB01
£38.50
Crafted exclusively using rye grain, Lot No.40 is a rich and fruity Canadian whisky packed with plenty of winter spice flavours.
Designed to showcase the complexities of Canadian rye whisky, this product has been matured in new, charred American oak casks. Its rich profile includes notes of rye bread, vanilla, spice and orchard fruits.
Lot No.40’s use of 100% rye is unusual in modern whisky production as the flavoursome grain is difficult to process. The brand’s ancestral production techniques are based on those used by whisky makers in early Canada.
£59.50
Probably the definitive expression of traditional Irish Single Pot Still whiskey. Made from a mash of malted and unmalted barley and then triple distilled in traditional copper pot stills, Pot Still whiskeys are characterised by full, complex flavours and a wonderful creamy mouthfeel.
£53.50
Nose is sweet vanilla, ripe fruit, and oak notes. The palate is buttery with a sweetness that I can only describe as "candied corn." The oak notes cut the sweetness, reminding you that you're drinking a Bourbon.
£70.85
First fill Bourbon and Sherry casks
Only ever matured in the highest quality oak casks, Benromach Fifteen Year Old gives cracked pepper, charred oak, apples, dark chocolate and forest fruits with rich sherry notes and a touch of smoke.