Products

The aroma of Cherry CHOUFFE gives pride of place to cherries. It also reveals notes of strawberry, almond, spices and sweet Port. Round-bodied, soft and delicate, Cherry CHOUFFE delights the gourmands among us. It has a satisfying finish, with a very slight bitterness.

Brasserie d'Achouffe

Made from whisky matured in American oak casks and chosen to represent the classic, unpeated distillery style, Bruichladdich's signature bottling is made with 100% Scottish Barley. It's clean, fresh and lively with aromas of barley sugar and mint and wildflowers as the palate opens smoothly with ripe green fruit, brown sugar and malt all featuring until the finish.

Bruichladdich Distillery

Expansive aromas of wild berry, plum, aromatic cedar, tobacco leaf and leather. A generous, complex palate with meaty, savoury characters and fine-grained tannins, developing into a long, persistent and satisfyingly rich finish.

San Felice

A nice aroma of ripe stone fruit, melon and honey with hints of fresh nuts. Flavours come in stages: first ripe pineapple and almonds, framed in a rich body, followed by dried fruits and fruitcake.

A Traditional Method organic sparkler composed of native Portuguese grapes Encruzado, Bical, & Malvasia Fino. 18 months on lees gives a wine full of white fleshed fruits, citrus burst, biscuit & warm toasted cereals. Fruity, fresh, yet harmoniously balanced, with a crunchy finish & a captivating mousse

100% Touriga Nacional - a Blanc de Noir, though the warming copper tones you'll spot in the glass give a hint at this wines unusual style.

Complex aromatics with notes of fresh and preserved red fruits, spring blossoms, red apple, and much, much more. On the palate there's a fruity yet crisp freshness with a beautifully balanced acidity, with more white fruit character coming through. Great mouth-feel and a long persistent finish.

Cabriz

This is high altitude Chardonnay grown in the Tunuyan vineyards in Mendoza’s Uco Valley – 50% isfermented and aged in French oak barriques which lends a hefty creaminess to the citrus and stoneyminerality. It’s flipping good Chardonnay frankly

The southern Rhone is one of our favourite regions of France – dotted with fabulous, old medieval villages such as Cairanne where almost everyone has a hand in winemaking. Whilst Chateauneuf du Pape might be the largest and most famous appellation, the value is to be found elsewhere and we are delighted to include this full-flavoured, organic, spicy blend of Grenache, Syrah and Mourvedre. Perfect with red meats and summer barbecues.

Domaine Eyverine

Blended from a careful selection of fine peated Single Malts distilled on the Islands of Scotland. Double barrelled for added depth and a mellow oak-spice finish. Second maturation in first-fill Bourbon barrels

Caisteal Chamuis

An impressive purple hue. Made from Calmel & Joseph's oldest parcels (126 years old) of wines, which did very well in 2020 despite a very wet spring and a high risk of mildew.

The nose is classic for this grape… fresh grape juice, spices, and the vivacity of redcurrant… and shows great maturity. The attack is incisive, the tannins silky and the balance perfect. Only Carignan of this age, grown on hillsides, can offer such stunning singularity. Garrigue, wild cherry, fig and spices relay each other elegantly in the mouth. An old Carignan that, once again in this vintage, expresses its altitude terroir through a haracteristic freshness that balances its intensity.

Rebaptized since the previous vintage as “La Fabrique”, because if any grape variety truly represents Calmel & Joseph's “marque de fabrique”, or hallmark, it is Carignan.

Calmel & Joseph

Aromas of violet, ripe black fruits, smoky spice and savoury characters. Dark plum and blueberry characters on the palate, with notes of cedar and liquorice, and well-integrated oak giving structure and weight - all balanced by bright acidity.

The grapes are cultivated on traditional trellised vines planted in marl soil at Montresor's ‘Capitel della Crosara’ vineyard on the hills of Negrar within the Classico zone. Grapes are picked by hand in October. Made by the Ripasso (literally ‘repassed’) method, which involves adding the unpressed skins from the dried grapes which were used to make an Amarone to a young Valpolicella wine. This helps to add extra flavour and alcohol to the wine (causing it to start re-fermenting) and gradually the luscious flavours of Amarone are imparted to the wine. After this the wine is aged for 12 months in French and American oak casks along with some small barriques.

A warm, inviting, richly fruity nose, with aromas of fresh morello cherry, ripe plum and hints of dried fruits. The palate is similarly full-flavoured with concentrated, crunchy black cherry, brown spice and vanilla notes and a hint of liquorice. The long finish has the classic bitter cherry fruit finish typical of ripasso.

Montressor

Aberlour’s character balances malt and fruit. Matured solely in first fill bourbon, this release offers a crisp, clean, refreshing look at a distillery usually famed for sherry influence. Crisp green apples and juicy pears makes for a refreshing palate with a subtle spearmint finish. One of 1245 bottles in this release

Morrison Scotch Whisky Distillers

Matured for 9 years in ex-Islay Bourbon barrels. The rural Aberdeenshire water, along with local peat and coal fed stills gives a dram with vibrant fresh smoke, sea spray and a hint of citrus zest.

Morrison Scotch Whisky Distillers

A 16 yr old Port Cask finish, full of spiced peaches with dark chocolate covered cherries

Morrison Scotch Whisky Distillers

First-fill Bourbon cask with juicy pear drops and sweet green apples with lingering sweet vanilla on the finish.

Morrison Scotch Whisky Distillers

Another cracker from Glenburgie, however this 10-year-old has been matured in luxurious PX Sherry Hogsheads. Decadent and sweet with notes of toasted pecan nuts drizzled in golden syrup, this is not one to be missed.

Morrison Scotch Whisky Distillers

Sweet vanilla, lemon zest and a dusty barley sugar note that lingers in the mouth.

Morrison Scotch Whisky Distillers

Fully matured for 12 years in first fill sherry butts this Sherry Bomb is rich and spicy with dusty wood and leather notes.

Morrison Scotch Whisky Distillers

An integral part of some of the world’s best-loved blends, although built in 1971 it didn't release a single malt until 1992. and even now distillery bottlings are rare. Bottled in a run of 794 bottles, the wisky has spent 12 years in Bourbon Hogsheads give fruity notes of honeyed granola, dried pineapple, papaya, and toasted almonds

Morrison Scotch Whisky Distillers

Fragrant, with over-ripe bananas and notes of pear drops.

Morrison Scotch Whisky Distillers

A sophisticated, elegant 100% Bellone wine that embodies its terroir. It is named after one of the mythical Dioscuri, venerated in the ancient Temple of Castor and Pollux, whose imposing ruins are among Cori’s archaeological treasures.

Brilliant straw yellow colour; delicate fruity nose, yellow peach, hawthorn; fragrant, fresh palate with mineral notes.

Cincinnato

On the nose there is a powerful explosion of guava and an aromatic mix of varietal herbal notes complemented with tropical fruits, citrus and stonefruits and a precise minerality. The palate is elegantly proportioned with lovely soft acid carrying the fruit flavours to a very long, mouthwatering finish.

Catalina Sounds

Aromas of honeyed, ripe stone fruit with citrus and lightly spicy notes. The palate is complex with lime, citrus characters balanced by a spicy minerality, structure and length. Showing some development, but with the potential to age for 5 years or more.

Cavit

Bottled from a single Sherry Butt at cask strength after 27 years for a run of 197 bottles. A warming, aromatic nose of cinnamon, nutmeg and cloves, with soft brown sugar on the palate

Morrison Scotch Whisky Distillers

Sileni's state of the art winery, vinifies grapes using modern and traditional methods which help to produce a dry, refreshing, all round well structured wine. Pale lemony green in colour with a satisfying nose of kiwi, lime, gooseberry, tropical fruits and a touch of grassiness. Whilst the palate displays taut acidity, zingly citrus fruits, gooseberry, stone fruits and minerality.

Sileni Estate

A profusion of sweet ripe fruit with pineapple and golden apple to the fore, as well as an appealing ‘grapiness’. Touches of rosewater and honey and a delicate spiciness add character and interest. Fresh and fragrant on the palate with the fine bubbles lending a creamy texture.

Tenuta Olim Bauda

One of the oldest vineyards in St Emilion, there is evidence of it being used for wine production by the Romans, the actual Chateau was built in the 1850s. Purchased by Americans Denise & Stephen Adams in 2004, they have spent a fortune renovating the Chateau and winery, and also embarked on an extensive replatning program- removing the Cab Sauv vines and converting the vineyard and winemaking to Biodynamic status, (they were certified organic in 2013, and Biodynamic in 2020). The 2017 is 90% Merlot and 10% Cab. Franc, wild yeast fermentation and surprisingly elegant and floral for 14.5% abv

Cultivated, harvested, vinified, elaborated, aged and bottled at the Chateau.

Grape varieties : 60% Merlot and 40% Cabernet Sauvignon.

Patiently aged at least five years in 225 L French oak casks.

Tasting notes of the Winemaker :

Beautiful amber color with golden tints, it offers a powerful aromatic nose, with subtle hints of ripe yellow fruits like apricot, honey and raisins, spice and flowers, oranges !

It is pleasantly sweet and refreshing with a great harmony between grape flavours and Cognac aromas.

Intense, elegant and distinguished, this Pineau is the inimitable meeting of roundness and elegance that makes it one of the most famous ambassadors of its appellation.

Always served chilled, the Pineau d’Orignac is not only delicious as an aperitif ; it is also excellent with meals and desserts and very good with cheese too.

- Yvan Meyer (Vinificateur and Oenologist)

Chateau d'Orignac

A generous vintage dominated by stone fruit, apple and melon with citrus and delicate apple blossom. Savoury minerality hovers in the background and supports the wine nicely, with long lasting acidity offering a bright finish and a food friendly profile.

A nose redolent with plum, damson and black cherry fruit. The palate is mid weight with smooth, soft tannins and a clean acidity. The finish shows berry fruit and a hint of spice.

Bodega Los Haroldos