BEETYN01
£3.50
Living by the rule of St. Benedict, a lifestyle summed up by the motto Ora et labora -‘Pray and Work’, the monks of Mount Saint Bernard Abbey strive to earn their living by the work of their hands.
Once it had become clear that their traditional income from dairy farming was no longer viable due to consistently low milk prices, the monks turned their thoughts to possible alternatives. After much careful research and discussion they took the decision to revive another traditional alternative - monastic brewing.
Being part of the great Trappist tradition they chose to produce a dark, strong ale, but one with a clearly English character.
Tynt Meadow is mahogany-coloured, with a subtle, warm red hue and a lasting beige head. Its aroma carries hints of dark chocolate, liquorice, and rich fruit flavours. The beer is full-bodied, gently balancing the taste of dark chocolate, pepper, and fig. It leaves a warm and dry finish on the palate.
£2.10
A crisp and refreshing blend of Schofferhofer Hefeweizen and natural grapefruit flavour combine to make a 2.5% abv sessionable drink.
£1.95
Fruh Natur Radler is a new recipe, made of Fruh Kolsch and natural unfiltered Lemonade without artificial additives to preserve the full taste. Deliciously refreshing and very very drinkeable !! Region: German.
£4.15
Pale blonde with a delicate stable head. On the nose slightly malty with a nich touch of spice. In the mouth gently warming with a round elegant flavour followed by a long, dry finish.
£2.85
British Floor Malts, dry hopped for pine and citrus undertones to give an uplifting and crisp taste.