Beers & Ciders

A crisp and refreshing blend of Schofferhofer Hefeweizen and natural grapefruit flavour combine to make a 2.5% abv sessionable drink.

Schöfferhofer

Fruh Natur Radler is a new recipe, made of Fruh Kolsch and natural unfiltered Lemonade without artificial additives to preserve the full taste. Deliciously refreshing and very very drinkeable !! Region: German.

Cölner Hofbräu Früh

Pale blonde with a delicate stable head. On the nose slightly malty with a nich touch of spice. In the mouth gently warming with a round elegant flavour followed by a long, dry finish.

Brouwerij Huyghe

British Floor Malts, dry hopped for pine and citrus undertones to give an uplifting and crisp taste.

Birmingham Brewing Co.

Citrus Pale Ale - British floor malt combined with British bittering hops and new world citrus hops, producing a thirst quenching freshness.

Birmingham Brewing Co.

A fruited kettle sour that's like a berry bomb exploding in your mouth. With tart blueberries, juicy blackberries, zesty cherries, and a sprinkle of cinnamon and vanilla, this brew is a flavour showdown that'll leave you craving more.

Peak Drift's hazy IPA features a burst of citrus and tropical fruit flavours rounded out with local wheat and oats for a soft and smooth finish. This beer is like a tropical holiday in a glass, with juicy bursts of citrus and exotic fruits that'll make your taste buds do the hula.

LA CHOUFFE leaves citrus notes on the palate, followed by a refreshing, pleasantly spicy note, giving it a lovely lightness. With its 8% alcohol content and slightly hoppy taste, this golden beer has won over beer lovers from all over the world down the years. Its unique taste has won various awards.

Brasserie d'Achouffe

A tart, fruit, salted kettle sour. Refreshing acidity blended with an intense combination of British berries.

Twisted Barrel Ale

Twelve month barrel-aged keeved cider from 2021, blended with naturally sweet keeved cider from the following season. Brown's Apple brings refreshing acidity to complete the balance. Made in collaboration with chef Merlin Labron-Johnson, for his Michelin starred restaurant Osip in Bruton, Somerset.

Pilton Cider was founded by Martin Berkeley within the cider heartland of Somerset. They are known for making superb whole juice sparkling ciders using the traditional method of ‘keeving’; an artisan practice of making naturally sweetened cider, principally from cider apples. A plethora of apples are gathered from selected traditional cider orchards in and around the parish of Pilton and are slowly fermented for 6 months before they are stored within the cidery’s impressive Victorian cellar prior to bottling..

Pilton Cider

West Coast Session IPA, dry and refreshing with citrus notes and a balanced bitterness.

Twisted Barrel Ale

Last Spring, Schofferhofer unleashed their Juicy Pineapple Radler into the UK as a Draught exclusive, we really, really like their Grapefruit Radler and were desperate to get some of the Pineapple, but it was impossible, until now!

Schöfferhofer

Schöfferhofer

A soft, juicy pale brewed solely with New Zealand hops, for flavours of gooseberry, pineapple and stone fruit.

Twisted Barrel Ale

LA CHOUFFE leaves citrus notes on the palate, followed by a refreshing, pleasantly spicy note, giving it a lovely lightness. With its 8% alcohol content and slightly hoppy taste, this golden beer has won over beer lovers from all over the world down the years. Its unique taste has won various awards.

Brasserie d'Achouffe

This exclusive beer has been brewed based on the Cherry Porter Grand Reserve recipe and is just as rich and fruity. However, more sweetness and complexity is found from the addition of amaretto, added directly into the brew. Still famously deep red in colour with rich cherry notes, wonderfully complimented with a subtle hint of almond!

Titanic Brewery

IPA - British pale floor malt, Mix of British and new world hops for maximum bitterness, an explosion of full flavoured hops.

Birmingham Brewing Co.

Like a Stout, just sans the alcohol.

Birmingham Brewing Co.

A modern pale ale, heavily hopped with Citra and El Dorado for a juicy, tropical peach flavour

Twisted Barrel Ale

A crisp, bready lager with a floral lemon hop flavour and lightly sweet finish. Gluten free.

Twisted Barrel Ale

A clean, refreshing pale brewed to accentuate the Citra and BRU-1 hop character – an easy drinking blend of pineapple, mango and tangerine. Gluten free

Twisted Barrel Ale

Their most heavily fruited sour to date. Soft and smooth with layers of apricot and strawberry rounded out with creamy vanilla.

Twisted Barrel Ale

The aroma of Cherry CHOUFFE gives pride of place to cherries. It also reveals notes of strawberry, almond, spices and sweet Port. Round-bodied, soft and delicate, Cherry CHOUFFE delights the gourmands among us. It has a satisfying finish, with a very slight bitterness.

Brasserie d'Achouffe

All the taste of Chouffe, non of the alcohol...

Brasserie d'Achouffe

Appearance Deep dark red colour, with a light pink, compact and lacing head.
Aroma Soft fruity aroma, with hints of almond and mildly sour cherries.
Flavour Sweet and fruity, with a nice balance between sweet and sour. An excellent dessert beer.

Brouwerij Huyghe

The this beloved Cologne beer with its deliciously drinkable is a Cologne icon.

It is still brewed today according to the original recipe by Peter Josef Früh - from the best ingredients and in accordance with the German Purity Law. In 1969, Früh introduced the popular Kölsch in the bottle. So you could enjoy it at home too. Nothing has changed to this day. Except for the shape of the bottle.

Cölner Hofbräu Früh

From hop growing country, made with pale malts giving a nice golden colour. Fruity and malty with a spicy hop finish. Trois Monts refer to three hills close by - more like bumps! Nevertheless a great beer in a corked champagne bottle.

3 Monts Brewery

Living by the rule of St. Benedict, a lifestyle summed up by the motto Ora et labora -‘Pray and Work’, the monks of Mount Saint Bernard Abbey strive to earn their living by the work of their hands.

Once it had become clear that their traditional income from dairy farming was no longer viable due to consistently low milk prices, the monks turned their thoughts to possible alternatives. After much careful research and discussion they took the decision to revive another traditional alternative - monastic brewing.

Being part of the great Trappist tradition they chose to produce a dark, strong ale, but one with a clearly English character.

Tynt Meadow is mahogany-coloured, with a subtle, warm red hue and a lasting beige head. Its aroma carries hints of dark chocolate, liquorice, and rich fruit flavours. The beer is full-bodied, gently balancing the taste of dark chocolate, pepper, and fig. It leaves a warm and dry finish on the palate.

Mount Saint Bernard Abbey

Westmalle Extra may have a low alcohol content of 4.8%, but it has a surprisingly full-bodied flavour. This golden-blond Trappist beer is very refreshing and thirst-quenching. With its fruity notes and rich aroma, Westmalle Extra delivers a taste experience that is very much Westmalle.

This is one of Westmalle Abbey’s oldest beers. In 1836, the monks started brewing a light, tasty beer for their own consumption. It was from this tradition that Westmalle Extra was born, brewed only twice a year, apparently the monks of the Westmalle Abbey drink this beer with their lunch.

Trappist Westmalle

Founded in 1997 in Knightwick by the Clift family with the intention of using hops grown at the family farm to make beer to sell in their pub, The Talbot. Over 25 years later, the now multiple award winning brewery, still only uses hops from Worcestershire & Herefordshire with UK barley and recently went Gluten Free.

All the easy drinking virtues of a light ale. Brewed with Worcestershire Challenger and Goldings hops to give a vivid hop aroma and a subtle bitterness. Perfect with a light lunch or to quaff on it's own.

Teme Valley Brewery

Founded in 1997 in Knightwick by the Clift family with the intention of using hops grown at the family farm to make beer to sell in their pub, The Talbot. Over 25 years later, the now multiple award winning brewery, still only uses hops from Worcestershire & Herefordshire with UK barley and recently went Gluten Free.

A chestnut coloured best bitter brewed with crystal malt to give a robust malt flavour. Challenger and Sovereign hops give a bitterness to balance any sweetness. A perfect partner to stews or rich meals.

Teme Valley Brewery

Founded in 1997 in Knightwick by the Clift family with the intention of using hops grown at the family farm to make beer to sell in their pub, The Talbot. Over 25 years later, the now multiple award winning brewery, still only uses hops from Worcestershire & Herefordshire with UK barley and recently went Gluten Free.

A strong, dark and bitter beer. The distinctive dry finish derives from chocolate malt, Pilgrim and Cascade hops. A long fermentation leaves leaves little sweetness behind.

Teme Valley Brewery

Founded in 1997 in Knightwick by the Clift family with the intention of using hops grown at the family farm to make beer to sell in their pub, The Talbot. Over 25 years later, the now multiple award winning brewery, still only uses hops from Worcestershire & Herefordshire with UK barley and recently went Gluten Free.

Hops grown in the UK are normally harvested during September and early October. The cones are separated from the bine and then dried immediately on a kiln, and pressed into bales to be stored until used – maybe for more than a year. An advantage of the brewery's location in one of the prime hop growing regions in the country is the opportunity to make green hopped beers during harvest season- pitched into the beer within an hour of picking gives a huge bright lump of fresh hoppy aromas and flavours. Try it as an aperitif and savour the unique flavour.

Teme Valley Brewery

Alice is a medium-dry well-rounded cider with a moreish sharpness. At 4.6% she sits at the drier end of their core range yet is still smooth and mellow with a very slight tart finish; a result of the balanced blending of Celtic Marches homegrown cider apples. This cider is a true Herefordshire delight!

After a career in major cider manufacturing and a break to bring up her young family, Susan Vaughan decided to join her brother Robert Hancock’s back on the family farm in Bishops Frome Herefordshire. The family has been growing fruit and hops on the farm for over 100 years. Their farming roots go back deep into Mid Wales and the Welsh borders where many of their family still farm today. They are now drawing on that heritage and the abilities acquired from a history in the cider and brewing industry to produce quality ciders on the family farm.

Celtic Marches

Beautiful to the core, this palate pleasing medium cider is far from mediocre. Molly is a meticulously balanced cider with a golden glow. This scrumptious sip is smooth, well rounded and has a wonderful apple nose; a signature quality of Celtic Marches homegrown Herefordshire Cider apples. Molly’s bittersweet and bittersharp mash includes Dabinett, Harry Masters, Ashton Bitters and Three Counties.

After a career in major cider manufacturing and a break to bring up her young family, Susan Vaughan decided to join her brother Robert Hancock’s back on the family farm in Bishops Frome Herefordshire. The family has been growing fruit and hops on the farm for over 100 years. Their farming roots go back deep into Mid Wales and the Welsh borders where many of their family still farm today. They are now drawing on that heritage and the abilities acquired from a history in the cider and brewing industry to produce quality ciders on the family farm.

Celtic Marches

The Wilce family have been making cider near Ledbury for at least 6 generations (albeit mostly for their own pleasure!). This long-standing family of cider makers now produce award winning premium cider and apple juice for everyone to enjoy, using fruits from their own orchards that they wash, mash and press before leaving nature to take its course with a slow, winter fermentation. After roughly six months, Brian Wilce, their very own Master cider maker, blends by taste before each cider is bottled or bagged. Wilces avoid using chemicals, added yeast and added water in their full strength products, and nor do they add sulphites choosing instead to use only those naturally occuring in the apples. Wilce’s cider is refeshingly traditional and has the unique PGI (Protected Geographical Indicator) classification for Herefordshire ciders. That’s the ultimate in provenance!

Wilce's Cider

The Wilce family have been making cider near Ledbury for at least 6 generations (albeit mostly for their own pleasure!). This long-standing family of cider makers now produce award winning premium cider and apple juice for everyone to enjoy, using fruits from their own orchards that they wash, mash and press before leaving nature to take its course with a slow, winter fermentation. After roughly six months, Brian Wilce, their very own Master cider maker, blends by taste before each cider is bottled or bagged. Wilces avoid using chemicals, added yeast and added water in their full strength products, and nor do they add sulphites choosing instead to use only those naturally occuring in the apples. Wilce’s cider is refeshingly traditional and has the unique PGI (Protected Geographical Indicator) classification for Herefordshire ciders. That’s the ultimate in provenance!

Wilce's Cider