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Simple and involving, this wine is an expression of our gratitude to the land. The Touriga Nacional, Syrah and Alicante Bouschet varieties amuse themselves, cherished by the richness of the soils of Beja and the heat of Alentejo.

Wine of intense ruby colour, aroma of well ripened red fruits, vanilla, good acidity and soft tannins.

Herdade da Figueirinha

Powerful passion fruit and stone fruit aromas. The palate has flavours of ripe citrus, fresh nectarine and peach. Textural with a subtle bitter twist on the bright and long finish.

Bodegas Naia

An extraordinary barrel-fermented wine from ancient, pre-phylloxera vines.

Intense aromatics of ripe melon and pears balanced by leesy, yeasty notes. The palate is broad, textural and intense with well-integrated, toasty oak characters, kiwi and grapefruit acidity and impeccable balance. A deliciously bitter twist on the finish maintains the complexity of this fine Spanish white.

Combining a splendid blend of single malt whiskies, Naked Malt is allowed to mature in first-fill Oloroso sherry casks. The name refers to the fact that the casks have never held whisky before, meaning that all that rich, fruity sherry goodness is imparted straight into this tasty blend! Nice and versatile, it's a solid sipper and ideal to have handy when mixing up some cocktails!

Medium intensity yellow colour with a coppery rim. It presents a slight cloudiness due to the fact that it is unfiltered in order to give the most natural expression of the blend. Fruity notes reminiscent of quince, pear and apricot as well as an intense presence of mandarin and orange zest nuanced with aromas of beeswax and a pleasant floral bouquet. Complex on the palate, textured and with structure enhanced by the contribution of the skins, which provide chewy tannins, all supported by good acidity and volume on the palate.

Natural fermentation with prolonged skin contact maceration (30% whole cluster and the rest from destemmed grapes). Fermentation takes place in large 600L French oak barrels of over 5 years of age. These are open and positioned vertically for regular treading during fermentation. Once fermentation is complete, the barrels are closed and refilled for storage for 8 months of further maceration. After this period, the wine is separated from its skins and preserved for one month in clay and ceramic amphorae.

Harvested several weeks before its bigger, richer sibling Villaia, this is leaner and more taut with poise and elegance. Same vineyard, totally different style.

This is a bit special - a blend of Albillo and Maccabeo, produced following biodynamic principles and fermented and aged in old, French "demi-muids" (500-600 litre barrels). Beautifully pure, balanced and expressive.

From Nicosia's organically farmed vineyards on the slopes of Mount Etna. Delicate, complex aromas of wild strawberry and redcurrant with lightly floral notes. Fresh bitter cherry and red berry fruit on the palate with fresh acidity, earthy notes and a savoury finish.

One of the most lush and rich whiskeys on the market. The nose is walnuts, prunes, and floral notes. The palate mimics the nose with walnuts, prunes, spices, intertwined with lavender and balanced with the perfect amount of acid, that leads you down a path of lingering burnt caramel.

Willett Distillery

An un-oaked Chardonnay from Chile with a creamy and soft palate with a hint of citrus fruit.

Medium-bodied unoaked wine with aromas of ripe berries and a hint of chocolate and soft tannins on the palate.

Lively and refreshing on the palate, with notes of red cherries, strawberry and raspberry, with good acidity and a long finish.

A dry crisp unoaked wine with a fresh bouquet and a refreshing citrus flavour.

A classic nose of apricots. Honey and white peach on the palate and a generous finish. Varietal, yet fresh.

Containing whiskies aged in each of the three main sherry casks, (Butts, Puncheons and the smaller Hogsheads) this deeply coloured and richly sweet blended malt will no doubt delight lovers of Sherry Cask.

Morrison Scotch Whisky Distillers

Classic expression of the indigenous Savatiano grape from vineyards just outside Athens. The wine is textural with a crisp, citrus-tinged, and lightly saline finish. This is much more than a simple refreshing white wine, it is refreshing but it also has wonderful texture, complexity and good length.

Ripe aromas of black fruit with warm wood spice. Cherry and plum fruit on the palate with fresh acidity and smooth balancing tannins. Classic, approachable and satisfying.

Ontañón Familia

Intense black fruit and warm spice, good depth of flavour with some balancing freshness and supple tannins. A very approachable yet classic Crianza.

Ontañón Familia

Fiona and Niall Shiner had been living in Hong Kong for 18 years when they returned to Britain to take on Niall's parents' property at Amberley. Niall continued with his career, but mother-of-three Fiona decided to plant some vines at the property following a comment by her mother-in-law that the Romans could have grown vines there. The first acre was planted in 2007, with the acquisition of an old cattle farm on the (really quite steep) hill opposite and converting an old barn into a winery in 2016. A third vineyard side since been acquired taking the current area under vine (but not all producing grapes yet) to 58 acres (23ish hectares), still firmly in the ‘tiny’ bracket.

Made only in exceptional years and from the oldest parcels of Bacchus the Orpheus is a richer and heavier proposition than most UK produced Bacchus. Aromatic with gooseberry and elderflower on the nose and hints of tropical fruits, on the palate it builds from rich, creamy lemon to subtle tropical fruits. It has great flavour length and structure, lingering long on the finish which is dry and well rounded.

From the chaps themselves:-

From the chaps themselves:-

Barbadillo in Singular is a small part of Bodegas Barbadillo, the renowned Sherry producer whose name is inseparable from its home in Sanlúcar de Barrameda. For 200 years the winery has stood at the mouth of the Guadalquivir River, where its biological process came into being with the first Manzanilla it produced in its cellars. The "Singular" is a new project from Barbadillo show casing specific organic sites to showcase the micro-climate and help preserve the surraiounding ecosystems. This is named after the Patinegro, or Kentish plover, a bird whose population is in decline due to human encroachment into their coastal habitats.

Gloriously intense colour. A bone-dry organic white wine with a rich nose of flor, dry grass and fresh brine characters. Incredibly complex, powerful in the mouth, with yeasty, bread flavours, saline and vibrant ozone notes on the finish. Uniquely brilliant.

Jancis Robinson 17 Points

"Palomino from two certified-organic vineyards: Balbaína and Burujena. Fermented and aged in sherry botas, but without the influence of flor as the botas are always kept full. In cask for 10 months. Less perfumed than Sábalo. But more structured and more serious. Lime marmalade flavours! Very long. 17 Points, November 2023."

A Bordeaux inspired blend, ripe blackberry fruit, damson and warming spice with subtle flavours of pencil lead, dark chocolate, cardamom and black pepper.

The final blend is 20% of each grape variety taken from 3 different vintages, it is then aged in French oak for 12 months

Tim Atkin's Argentinian White wine of the year, beautifully elegant, slightly understated White Bordeaux style. Texturally rich yet with really fine minerality, this is seriously classy

A deeply personal project from Elena Pacheco and Isio Ramos, Bruma is an exciting interpretation of Jumilla and brings lightness, complexity and elegance to this hot, arid, and often monolithic region.

The idea behind making a white wine from the region’s traditional Airén grape variety falls in line with their objective of paying tribute to and enhancing the value of Jumilla’s native strains. Currently undervalued, Airén had its heyday some 50 years ago when it was prized for its notable yield. Owing to its long growth cycle, this variety is able to withstand the intense heat and scarce rainfall that characterise the DOs southern region. However, in present-day Jumilla the variety is in danger of extinction with only a few old vineyards still producing – one of which, with its 37-year old vines, gives rise to this wine.

Pale, orange in colour. Citrus fruit, spicy notes and Mediterranean herbs on the nose, crisp, sharp and mineral. This is not your usual Airén but the skin-contact maceration and biological ageing in demijohns have created a beautiful orange wine with immense character and expression.

Parker Estate

Dark scarlet with purple hues in colour. Aromas of dried herbs, wisps of sage. Bramble and blackcurrant, with some red fruit notes of pomegranate and cranberry. Hints of nutmeg and clove. Balanced and complex. On the palate it is intense and vibrant up front, leading with black fruits, sarsaparilla and clove. Mid-palate is full and balanced with fine silky tannins and notes of of mocha and umami.

Parker Estate

Although Pazo Barrantes has been the ancestral home to the Creixell family (owners of renowned Riojan winery Marques de Murrieta) since the 15th century and where Albariño has been grown and made for generations, it was not until 1982, when the vineyards were re-planted and 1991, when the winery was built, that it started to release their wines. Located in the Salnés valley, just a few kilometres from the Atlantic coast, the winery boasts 12 hectares of Albariño vineyards surrounding the 16th century Galician Palace. All the vines are trained high on supporting wires in the “Parral” trellis system, as is the local tradition, to guard against mildew and rot, and also to assist ripening. expressive nose with intense aromas of white stone fruit, citrus fruit, bay and touches of balsamic. it is a fresh and full-bodied wine with a lengthy finish bursting with juicy white fruit and salinity.

Young, fresh and fruit-driven, with varietal notes of white fruit and flowers, freshly cut grass and a citrus touch. The palate is harmonious and tender, with beautiful volume and freshness, finishing dry.

Pazo Señorans

A fruited kettle sour that's like a berry bomb exploding in your mouth. With tart blueberries, juicy blackberries, zesty cherries, and a sprinkle of cinnamon and vanilla, this brew is a flavour showdown that'll leave you craving more.

Peak Drift's hazy IPA features a burst of citrus and tropical fruit flavours rounded out with local wheat and oats for a soft and smooth finish. This beer is like a tropical holiday in a glass, with juicy bursts of citrus and exotic fruits that'll make your taste buds do the hula.

The nose is a rich complex of fresh juniper, followed quickly by coriander and a complexity of gin flavours. Hints of citrus mingle with oriental spices. On adding a mixer, the citrus, lemon, orange – and even bergamot – open out, as do hints of cinnamon, cloves and even saffron. A medium-length finish leaves you ready for the next mouthful. Try this gin with fresh mint and cucumber ice cubes for a sublime and premium experience.

A burst of tangy rhubarb blends with bittersweet cranberry to give a fresh and fruity gin. Aromas of juicy grapefruit and fresh strawberries swirl on the nose, while juniper mingles with coriander and sweet orris root in the mouth, leaving a dry lingering finish. Best served with ice and chilled tonic water. Garnish with frozen strawberries and cucumber.

Penderyn Distillery was founded by a group of friends who wished to create the first whisky distillery in Wales for over a century. The historic village of Penderyn on the southern tip of the Brecon Beacons was chosen due to the site’s own supply of fresh natural spring water. The distillery was launched in 2004 and has since become renowned for their range of superlative Welsh whiskies and spirits. With creativity, hard work, attention to detail, the finest barley, expert distillers and the best American oak bourbon casks, Penderyn Whisky has quickly gained a worldwide reputation, winning many prestigious awards along the way.

FIVE is a premium 43% abv vodka made with using water from the Brecon Beacons National Park. It is distilled five times for maximum purity. FIVE gains a smooth fruit twist when we add a hint of barley spirit from our unique Penderyn still.

This whisky is the original Penderyn ‘house style’, aged in ex-bourbon barrels and finished in ex-Madeira wine casks to bring out its full gold character. A classic freshness with aromas of cream toffee, rich fruit and raisins. Crisp and finely rounded, with the sweetness to balance an appetising dryness. Enjoy notes of tropical fruit, raisins and vanilla persist.

Excellent Mezcal from the Pensador range, with a focus of the Espadín agave! Traditional production methods are used to produce the spirit, making for a flavoured expression that'll be perfect for enjoying neat or in a cocktail. Incredibly impressive indeed.