Products

Alpha Estate is located in Amyndeo, North West Greece. This pristine estate in the cool highlands of Western Macedonia comprises 220 hectares of privately owned single block vineyards, which are certified sustainable, and employs the most up to date vineyard techniques.

The Malagouzia grapes come from a single vineyard site, known as "Turtles" because it is a nesting site for the local turtle population. The vineyard covers 36.35 hectares in the Amyndeon plateau. The vines are grown at an altitude of 620 to 710 metres above sealevel. Planted at a density of 5,900 vines per hectare, they yield 65 hectolitres per hectare, following green harvest and selection. The soil is sandy to sandy-clay over limestone which offers the vines excellent drainage. When the grapes have reached optimal maturity, they are hand-harvested in 15 kilogram baskets, to preserve the quality of the fruit.

The grapes were destemmed, carefully sorted and then lightly crushed, before being cold soaked with skin contact. The must was fermented in temperature controlled stainless steel tanks and was then maintained on its fine lees or "sur lie" for two months with regular stirring, imparting a creamy texture and added complexity to the wine

A lively nose of grapefruit, nectarine and hints of almond blossom leads to a richly textured palate, has superb length, balance and plenty of finesse. Bright and zesty on the finish.

91 Pts, Robert Parker, 2023 16.5 Pts, Jancis Robinson , 2023 91Pts, Decanter, 2023

A great Argentinian Malbec offering aromas of red fruits and plums alongside floral and subtle, toasty vanilla notes; medium bodied in the mouth, the style here is soft, juicy and very well balanced with delicious red and dark berried fruits to the fore.

• Colour - red with purple reflections, creamy foam
• Nose - floral and fruity with hints of raspberry and blackberry
• Taste - fruits of the forest, sweet with a pleasant hint of refreshing acidity
• Best with. appetizers, fruit-based desserts, puddings

Azienda Agricola Marco Porello

A brilliant yellow colour with hints of green. A bouquet of wild flowers and a salty minerality typical of our regions soils. A fresh and fruity palate; well balanced, aromatic, with intense aromas of citrus, grapefruit and lemon, green peppers and fresh grass.

Stajerska is a hilly, predominantly white wine area in north-eastern Slovenia, bordering Austria and Hungary. Befitting its location it has a rich and varied history, with styles and varieties both of itself and of its neighbours. It is here that Matija Žerjav - known as Matic to his friends - farms nine hectares of old, organic family vineyards and makes wine in a cellar dating back to 1852. “We work only with what nature gives us,” says Matic, “so no chemicals in our wines.”

Fully organic and now certified Carbon Neutral, this is a vineyard blend of Riesling and the Alpine variety Kerner, famed for tasting very much of oranges. The wine spends 3 weeks maceration on skins and with no fining or filtration is very hazy and throws a sediment. Big pithy oranges on nose, this has a light, resatrained palate (much welcome post orange-ness) and a long lingering finish.

70% Grenache Noir and 30% Carignan Noir

Lovely red colour with purple hints. This intense red wine displays an astonishing nose of small red fruits with a hint of vanilla. On the palate the wines is full-bodied and smooth, completed by elegant fine tannins. The sweetness of the Grenache brings a long finish.

Domaine de la Baume

Golden yellow. Vanilla, spice and some dried fruit on the initial aromas. Well-structured body with a light and elegant touch. Finishes well with a little tickle of fire from the spirit.

Maxime Trijol Cognac

Topaz with flashes of gold. A full-bodied nose of aromatic richness and hints of liquorice and touches of vanilla and cedar wood. Good length on the palate with a very smooth, layered finish.

Maxime Trijol Cognac

Straw yellow. Intense, fruity, floral aromas, reminiscent of the flowers of the vine in June.

Maxime Trijol Cognac

The history of Pineau des Charentes can be traced back to the 16th century when Henry IV came to the throne of France. Legend has is that in the 1589 harvest time, a winegrower accidently poured grape must into a barrel already containing eau de vie. The mixture was rolled to the back of the Lord’s cellar. A few years later, the barrel was needed as a result of a bumper harvest. The owner was somewhat surprised by the marvellous brew, limpid and sunny as the land of Charentes

Rich and complex, fruity (blackcurrant, blackberry, cherry…) and slightly spicy (cinnamon, vanilla). Soft attack, balanced. Flowing, round tannins are unobtrusive and pleasant. Aromas of ripe red fruits.

Maxime Trijol

A Musacadet for ageing produced from the very best plots on the hillside of Moulin de la Miniere. Vinified in underground concrete tanks, matured on lees for 36 months. Rich pineapple and mango notes or complemented with a saline finish.

Merlyn is a magical creation of the purest spirit and the finest cream from the land of legends.

Tasting Notes

Nose: Rich, warming creamy texture and fudge toffee is overlaid with the tingling aroma of fresh clean spirit. Vanilla, hints of banana and exotic fruits – and even rose petals – all linger gently in the background.

Palate: In the mouth the fruits are more intense and intermingle with the vanilla.

Finish: The combination of fresh cream and complex spirit produces a mysterious depth which is difficult to describe but encourages the next mouthful.

Merlyn Welsh Cream Liqueur

Blanco is double distilled, then fermented in open-air tanks, amid fragrant citrus trees, before resting for up to one month in the same French oak barrels used for aging Napa Valley Chardonnay, imparting an incredibly smooth taste.

A nose of cooked agave, banana, fresh coconut, almonds, sweet orange and green apple is layered over hints of elegant vanilla. On the palate, orange blossom tea underscores threads of honey and sweet orange, balanced by subtle white pepper notes.

Mi campo tequila

Reposado is double distilled, then fermented in open-air tanks, amid fragrant citrus trees, resting for three months in the same French oak barrels used for aging Napa Valley Pinot Noir and Cabernet Sauvignon, imparting an incredibly smooth taste.

The fragrant nose opens with cooked agave, ripe banana, apple, chocolate and cappuccino, layered over aromas of vanilla, cinnamon, pumpkin and clove. On the palate, honey maple, peaches and cream, white chocolate and a thread of minerality segues to a pepper and toasted oak finish.

Mi campo tequila

Fresh and elegant with white flower and citrus notes. The palate is complex with brioche and more citrus characters giving a lovely weight and texture. The mousse is fine and persistent.

Azienda Agricola Ferghettina

Produced in Quinta de Santa Teresa, with grapes from the P67 parcel, this Monólogo is made from Avesso, the typical variety of Baião.

This wine shows a fresh aromatic profile, with notes of white flowers, thyme and a citric side to it, particularly passion fruit. On the palate smooth and silky notes of guava and pear, along with a well-adjusted acidity. It will age well in bottle.

A&D Wines

A classic Portuguese blend of Antão Vaz, Roupeiro, Perrum, Fernao Pires/ Arinto. Complex and inviting citrus notes of lemon and white fruit are followed by fresh and balanced palate, with a firm body and a long finish

An intense wine with cherry, ripe plum fruit aromas and warm, earthy spice. The palate is densely packed with morello cherry, cassis and bramble fruit flavours. Tannins are ripe, giving structure to a substantial wine with a fresh sappy finish.

Aromas of raspberry, plum and rhubarb compote mingle with hints of tobacco leaf and earth. On the palate, cran-raspberry, boysenberry and pomegranate are underpinned by earth driven flavors of beetroot and black tea. Plush, richly textured with juicy yet balanced acidity and integrated toasty barrel spice.

This light red wine has plentiful red fruit aromas, cherries and raspberries. Its is fleshy and soft with juicy fruit and a lively acidity. The supple tannins are ripe and light, the finish is silky and persistent.

Domaine de Colette

Aged in used barrels so as to impart less characteristics of the oak, yet keeping its softening effects on the wine. No ageing in bottle is necessary due to its natural occurring oxidation, meaning this wine will (if kept properly) last many months after opening, with no change in profile.

In the glass you can really see the beautiful colour of this amber nectar, with citrus, orange peel and ripe apricots on the nose. Followed on the palate by cinnamon, hints of dried fruit, a smooth roasted hazelnut, with a surprisingly persistent finish.

José Maria da Fonseca

Sweet and gently sparkling with delicate aromas of honey, flowers and fresh grapes. On the palate the wine reveals further aromatic apricot, stone fruit, grape notes and a soft mousse. Delightful refreshing acidity on the finish to balance the sweetness.

A blend of Single Malt Scotch Whiskies distilled on the islands of Scotland.

To enhance the characteristics we love in coastal malts, the Mossburn Casks used were first fill ex-Bourbon barrels with toasted virgin European heads, to provide additional smoky spice.

Mossburn Distillers & Blenders

A blend of Speyside Single Malt Scotch Whiskies which underwent a secondary maturation in Mossburn Cask Bill #2. These were specially built Oloroso Sherry Butts with heavily charred virgin American Oak heads which enhance the richness, depth and spicy vanilla flavours.

Mossburn Distillers & Blenders

Mossburn Distillers & Blenders

Complex and well balanced as malt lovers have come to expect from Mossburn Speyside, with subtle banana and vanilla on the nose, and rum raisin undertones on the palate

Mossburn Distillers & Blenders

Mossburn Whiskys

Full and fruity on the palate with red fruit and vinious notes giving sweetness and light spice,

Mossburn Whisky

Elegant, fresh cherry and red berry nose with undergrowth melange. The palate is pure with lovely texture and sweet cherry fruit dominates with spicy undertones. The wine is fresh and intense with real vibrancy.

Named in honur of Kopke's, the oldest port house around, home- Quinta Sao Luiz this is a classic Douro blend of Touriga Franca, Tina Roriz and Touriga Nacional.

Offers strong aromas of black fruit and a mix of wildflowers like French lavender and rock-rose. Hints of balsamic and menthol add complexity. On the palate, it reveals flavors of red berries and floral notes, with smooth tannins and a full, lingering finish

Kopke Port House

Not your usual Muscadet, Francois Menard has crafted this single vineyard cuvee as part of his expressions series- somewhat experimental one-off wines from vary small parcels of vines showcasing how varied Muscadet can be. Coming from a Gneiss terroir on the Févrie plot in Maisdon, this single-vineyard cuvée of Muscadet Sèvre et Maine sur Lie has benefited from a short skin maceration before pressing the grapes in order to give this wine the aromatics, complexity and structure that characterize it. Wild yeast fermentation and with 8 months lees aging in glass lined concrete tanks. Overt and very ripe apricot notes make up a rich full bodies wine with a generous texture and incredibly long finish.

A fabulously expressive Sauvignon, brimming with ripe aromatics with a fresh, zippy finish. It’s not challenging or mould-breaking, it’s just cracking good wine with an interesting back story behind it’s name. Adrift in the middle of the Pacific Ocean, and rich in Polynesian mythology, Motu Nui was the essential location for Easter Island’s legendary bird-man cult Tangata manu. Representatives from each island clan would wait for the visiting sooty terns to lay their first egg on Motu Nui, then swim across the shark-infested bay bearing that egg and climb the mainland cliffs of the Orongo volcano to claim rights of power and privilege for their clan for the following year. Many of the protagonists were devoured by sharks or fell to their deaths in this visceral trial of courage.