Products

Weingut Oliver Zeter

With the grapes harvested at the end of Ocotber the long ripening season ensures a brilliant, luminous, deep golden colour with flashes of gold and green. An outstanding, elegant and balanced wine with captivating fragrances of white flowers, minerals, citrus, white fruit, pear and apple overlaid by subtle honey. The fine acidity melds well in the richness of the body and in the long aftertaste of mineral and fruit.

Terredora di Paolo

Top quality, biodynamic, Gruner Veltliner from the Terrassen single vineyard - seriously concentrated!

Citrus and herbal aromas - with typical spicy Veltliner notes and hints of green pepper and cucumber. The palate has mineral and flinty characters, oriental spice, and fresh citrus acidity on the finish.

Temopranillo & Garnacha. Aromas of sun-drenched cherries, raspberries, fragrant blooms, licorice and exotic spices fill the glass. Perfectly balanced acidity and tannins create a sauve and sophisticated mouth feel. Enjoy year round from a summer BBQ to a hearty winter stew or just with some hard cheeses, crusty bread and great friends.

A blend of grenache and Pinot Noir, the wine is silky, fruity, with a surprisingly long lingering finish. This wine is equally welcomed at the dinner table, the pícnic table or wherever good friends congregate. It is the natural accompaniment to Mediterranean cuisine.

100% Muscat of Alexandria, the wine is suave and sophisticated and finishes with a bright clean acidity. Ideal as an aperitif or perfect for seafood, roasted white meats, fish and semi hard cheeses.

Bacchus is rapidly gaining recognition as the UK’s “signature” grape variety, producing aromatic and frequently quite intense styles of white which have been compared to Sauvignon Blanc. Blended here with 25% Chardonnay it has been both toned down and fattened up to give a really well balanced, lightish white, ideal for summer drinking.

Hermandad Chardonnay shows a pale yellow colour with greenish highlights. The nose is concentrated and intense with citrus, pineapple and green apple aromas, interwoven with vanilla notes from the oak and some mineral characters from the soil. With a great concentration and elegance, on the palate the first impact is ripe, well balanced by the natural acidity, with rich white fruits and toast bread, and light notes of vanilla. Its finish is long and persistent

Bodega Los Haroldos

A full bodied, rich wine with ripe black fruits flavours supported by rich cherries and juicy plums, there are also hints of violets and vanilla, great texture and long finish.

Falasco Wines

Matured for 3 - 4 years in the finest first fill bourbon casks for hints of fruit, vanilla and caramel Hinch Small Batch is light hazel in appearance. Aromas are sweet wood and toffee whilst on the palate dry fruit combines with citrus and a lingering caramel undertone. Bold, innovative, contemporary Irish whiskey proudly made in County Down.

Hinch Distillery Co.

A rich spirit with notes of vanilla, pepper and cinnamon. Small batch copper still distilled and oak cask matured for 3 years. Delicious served neat, gently hand warmed, or as part of a cocktail

A delicious red made from premium parcels of wine. Generous, flavoursome and elegant with dark and red berry fruit flavours.

Weingut Horst Sauer is named after its owner. Both Horst and his daughter Sandra (who joined the winery in 2004) are winemakers at their 37 hectare estate in Franken - situated near Wurzburg (between Frankfurt and Nuremberg). Their vineyards are focused around the ‘Erste Lagen’ (prime) sites of Escherndorfer Lump and Escherndorfer Fürstenberg. Escherndorfer Lump is a steep south-facing slope protected from cold north-eastern winds, with a top layer of limestone-rich soil.

This is the exquisite Escherndorf am Lumpen - a ‘Grosse Lage’ vineyard plot (a classification given to the best German vineyard sites) first recorded in 1655. This is on the steepest slopes of the Escherndorfer Lump vineyard where the vines are over 30 years old.

Franken Riesling is considered to be the most masculine expression of the variety from Germany (in stark contrast to the femininity of the Mosel) yet from the grand cru (GG site) this full bodied, bone dry Riesling is impressive in its structure and concentration.

Concentrated, spicy Alsace wine with a characteristically opulent bouquet, a fruity intensity on the palate and a long, dry finish.

Hugel

Worcestershire has become famous for its plums with the Vale of Evesham in particular being synonymous with plum growing. During August, the town of Pershore in Worcestershire becomes a focal point of celebration for the plum with the award winning Pershore Plum Festival taking over the town during the August Bank Holiday.

A fruit gin that combines juniper and plum with six further botanicals and spices. It’s unmistakably fruity, but with a delightful twist.

Hussingtree Spiced Plum Dry Gin is the base for this wonderful distilled gin. Plum juice is blended alongside steeped oranges, apples and a range of winter spices. To create a gin that delivers aromas and flavours associated with the festive time of year. In keeping with tradition, no sweetner is added. All the flavour is delivered through natural ingredients.

ucked away on a tributary of the Mosel, Andreas Adam’s immaculate south-western facing vineyards owe a certain amount to the inhospitality of the region. The steep slopes antd harsh working conditions encouraged many younger folk to abandon their family estates in the 1970s and 80s and seek an easier life in the cities – Andreas’s parents included. By the time Andreas had graduated from Geisenheim, prices had dropped to a level which allowed him to assemble 5 ha of prime vineyard on which to work his magic. This is classic “off-dry” German Riesling, beautifully aromatic with notes of lime and grapefruit. Serve with light starters or, personally, I’d have it just on its own as an aperitif.

The wine shows concentrated marzipan and citrus notes, with underlying hazelnut and lime notes, which adds to layered complexity. The wine is seamless, with flavoursome and long finish.

Beautiful fruit purity of limes and ripe gooseberry, with tropical, floral and fine herbal notes, ruby grapefruit and white pear drop on the finish. This is cool climate Sauvignon Blanc – vibrant, mineral, elegant, balanced and delicate, with a long, layered and complex finish.

Iona

Its green gold color has some bright and luminous reflects. Its nose is quite expressive and complex. It evolves all along the tasting. It opens beautifully on exotic fruits, green mango, citrus, honey and a hint of menthol. The mouth is powerful, round and harmonious. One can taste fresh grape but also a refreshing and sharp minerality. It is a particularly long lasting wine.

Famille Bourgeois Sancerre

Supple, medium-bodied Pinot Noir showing delicious lifted fruit, made from fine outlying vineyards, together with fruit sourced from the villages of Santenay, Auxey-Duresses, Savigny, Chorey les Beaune and Ladoix.

The Mellot family’s wine trade pedigree extends as far back as 1513 and their name has been associated with Sancerre since Cesar Mellot was appointed Louis XIV’s “wine counsellor, presumably a pretty good gig to have back in the 17th century – probably less so 100 years later. Suffice to say that the family survived the wrath of Madame Guillotine and are now one of the Loire Valley’s most respected players. Some 50 miles to the west of Sancerre, Reuilly is classic Loire Sauvignon country, its wines mineral and mouthwatering and providing the perfect foil to seafood or goat’s cheese.

This red is 100% Monastrell, cultivated organically in chalky limestone soils at around 700 metres altitude. Low rainfall and plenty of sunshine are perfect for this variety. With no sulphites added during production - this low intervention wine is also low in histamine.

Bright cherry and floral aromas lead to a palate of ripe bramble and blueberry fruit, supple tannins and fresh acidity.

A nose of pink grapefruit, passion fruit, and mandarin oil notes. The palate is rich with minerality and racy lime zest acidity, giving a lovely texture and intensity.

Bodegas Naia

Kakhuri N8 is a blend of 4 Georgian indigenous grape varieties – Rkatsiteli, Kakhuri Mtsvane, Khikhvi and Kisi, harvested in Kakheti, east Georgia. Grapes are exclusively hand selected and only highest quality, fully ripe grapes are used for production. The wine is made using old Kakhetian traditional winemaking method with skin contact. Fermentation on skins takes place for 7-10 days, once the fermentation is finished the grape skin remain with the wine for 6 months.

Full of rich dried fruit and nutty flavours and long dry refreshing finish are much easier to get your mouth around than the grape varieties that have gone into it!

Teliani Valley

From 20 year old vines grown in the south facing Arany Sajgó vineyard on volcanic white zeolite soil..

Pale green in colour with an intense nose. Fresh, with notes of gooseberry, pear and lime. which follow through on the palate. Dry and beautifully crisp with an elegant minerality which keeps the wine in balance.

Kardos Winery

A Rhône Valley style, with fully ripe Shiraz characters of blood plum and ripe black cherry fruit balanced with the exotic Viognier aromas of citrus blossom and rose petal. In Keith's own words ‘Viognier is like Chardonnay on steroids!’ and when married together with Shiraz these two varieties combine magically to produce a palate with richer aromatic charm, warm briar berry spice and a velvety medium-bodied balance. With a rich, ripe black-fruit softness on entry, and smooth roundness and chocolatey softness onto the finish. Adding to the mix is the finely integrated weave of supple oak, and a delicate floral hint of violets and rose-petal resulting in a beautifully complete blend.

Keith Tulloch Wine

Our first gin is to greatest possible extent produced out of Swedish, carefully chosen, organic ingredients. Which have all been treated thoroughly by hand and then distilled in the classic pot-still at Mackmyra Bruk.

Juniper and raspberry, with a hint of coriander, create a sensation of Swedish forest. The scent hints of sweet vanilla and cardamom. And with the aftertaste, we’re introduced to distinct, lingering tones of citrus. Enjoy this Gin just as it is, on the rock's, or in a classic Gin & Tonic.

Botanicals. Juniper, lime, grape, lemon, orange, coriander, cardamom, Seville orange, vanilla, pink pepper, cinnamon, ginger, elderberry, anise, lingonberry and raspberry.

Mackmyra Swedish Single Malt Whisky

This is from a variety of parcels on the ‘Butte de Chaume’, predominantly from younger (10-12-year-old) vines and predominantly from schist soils. The depth and luxurious texture from these vines is absolutely astonishing and seems all the more remarkable when you know that the wine is fermented and aged only in stainless steel. Harvesting is in small boxes and the grapes are cooled before a long, slow (4.5hrs) pressing in the cool room. Wild yeast ferment, partial Malo. Even at this ‘entry level’ and despite all the richness on show, this wine is beautifully precise and has exciting, bright, engaging acidity at the finish. It’s probably about twice the price of ‘yer average’ Anjou Blanc… which makes it quite outstanding value!

Chateau de Plaisance

Maison Roche de Bellene

LA CHOUFFE leaves citrus notes on the palate, followed by a refreshing, pleasantly spicy note, giving it a lovely lightness. With its 8% alcohol content and slightly hoppy taste, this golden beer has won over beer lovers from all over the world down the years. Its unique taste has won various awards.

Brasserie d'Achouffe

Ripe, warm and generous on the nose with abundant plum and cherry aromas, roasted coffee beans and hints of dried fruits. Full bodied and richly flavoured with berry and plum fruit, wild cherry acidity and a hint of dark chocolate. Supple tannins lead to a spicy finish, with the characteristic dry bite of good Amarone.

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