£75.00
£59.95
Cnoc Na Moine, translating to ‘hill of peat’ from Gaelic, embodies the essence of its namesake with a composition that mirrors the dramatic and untamed beauty of Skye. Matured in a distinctive combination of Bourbon American Oak, Oloroso, and Pedro Ximenez casks, this release marries the robust peatiness Torabhaig is renowned for with rich sherry notes, culminating in a darker, more profound hue.
£55.95
Made from whisky matured in American oak casks and chosen to represent the classic, unpeated distillery style, Bruichladdich's signature bottling is made with 100% Scottish Barley. It's clean, fresh and lively with aromas of barley sugar and mint and wildflowers as the palate opens smoothly with ripe green fruit, brown sugar and malt all featuring until the finish.
£56.75
Another cracker from Glenburgie, however this 10-year-old has been matured in luxurious PX Sherry Hogsheads. Decadent and sweet with notes of toasted pecan nuts drizzled in golden syrup, this is not one to be missed.
£52.00
Heavily peated single malt whisky made with a mix of Concerto and Laureate malted barley with an in-grain phenol content of 77ppm. Fermented with Pinnacle MG+ and Safspirit M-1 Yeasts. Aged in first-fill Bourbon and re-fill whisky barrels.
£55.50
Fragrant, with over-ripe bananas and notes of pear drops.
£77.50
Scots Gaelic for ‘Autumnal, related to Autumn’ Exuding warmth and a delightful array of fruity notes, Mac-Talla Fogharach evokes the essence of autumn vineyards following the harvest. Infused with peaty undertones, complemented by sherried baked fruits, almonds and a subtle hint of spice.
£240.00
Bottled from a single Sherry Butt at cask strength after 27 years for a run of 197 bottles. A warming, aromatic nose of cinnamon, nutmeg and cloves, with soft brown sugar on the palate
£52.50
First-fill Bourbon cask with juicy pear drops and sweet green apples with lingering sweet vanilla on the finish.
£102.50
A 16 yr old Port Cask finish, full of spiced peaches with dark chocolate covered cherries
£65.50
Sweet vanilla, lemon zest and a dusty barley sugar note that lingers in the mouth.
£10.95
Monkey Shoulder is 100% top notch malt whisky, blended for mixing. Made from small batches of different Speyside single malts, expertly blended together.
£35.00
Combining a splendid blend of single malt whiskies, Naked Malt is allowed to mature in first-fill Oloroso sherry casks. The name refers to the fact that the casks have never held whisky before, meaning that all that rich, fruity sherry goodness is imparted straight into this tasty blend! Nice and versatile, it's a solid sipper and ideal to have handy when mixing up some cocktails!
£44.95
A blend of Speyside Single Malt Scotch Whiskies which underwent a secondary maturation in Mossburn Cask Bill #2. These were specially built Oloroso Sherry Butts with heavily charred virgin American Oak heads which enhance the richness, depth and spicy vanilla flavours.
£44.95
Blended from a careful selection of fine peated Single Malts distilled on the Islands of Scotland. Double barrelled for added depth and a mellow oak-spice finish. Second maturation in first-fill Bourbon barrels
£69.95
Complex and well balanced as malt lovers have come to expect from Mossburn Speyside, with subtle banana and vanilla on the nose, and rum raisin undertones on the palate
£66.95
An integral part of some of the world’s best-loved blends, although built in 1971 it didn't release a single malt until 1992. and even now distillery bottlings are rare. Bottled in a run of 794 bottles, the wisky has spent 12 years in Bourbon Hogsheads give fruity notes of honeyed granola, dried pineapple, papaya, and toasted almonds
£63.50
Aberlour’s character balances malt and fruit. Matured solely in first fill bourbon, this release offers a crisp, clean, refreshing look at a distillery usually famed for sherry influence. Crisp green apples and juicy pears makes for a refreshing palate with a subtle spearmint finish. One of 1245 bottles in this release
£75.50
Full and fruity on the palate with red fruit and vinious notes giving sweetness and light spice,
£57.50
£72.50
£37.95
£29.50
£51.85
Matured for 9 years in ex-Islay Bourbon barrels. The rural Aberdeenshire water, along with local peat and coal fed stills gives a dram with vibrant fresh smoke, sea spray and a hint of citrus zest.
£61.75
Fully matured for 12 years in first fill sherry butts this Sherry Bomb is rich and spicy with dusty wood and leather notes.
£46.50
A blend of Single Malt Scotch Whiskies distilled on the islands of Scotland.
To enhance the characteristics we love in coastal malts, the Mossburn Casks used were first fill ex-Bourbon barrels with toasted virgin European heads, to provide additional smoky spice.
£70.85
First fill Bourbon and Sherry casks
Only ever matured in the highest quality oak casks, Benromach Fifteen Year Old gives cracked pepper, charred oak, apples, dark chocolate and forest fruits with rich sherry notes and a touch of smoke.